Description
Pomegranate ice cream brings Mediterranean elegance to dessert lovers, offering a luxurious blend of tangy fruit and creamy richness. Sweet-tart pomegranate swirls create a refreshing treat you’ll crave on warm summer afternoons.
Ingredients
Scale
Main Ingredients:
- 1 cup pomegranate juice (240 milliliters)
- 1 cup pomegranate seeds (arils) (150 grams)
- 2 cups heavy cream (480 milliliters)
- 1 cup whole milk (240 milliliters)
Sweeteners:
- 1 cup granulated sugar (200 grams)
Flavor Enhancers:
- 1 teaspoon vanilla extract (5 milliliters)
Instructions
- In a spacious mixing vessel, whisk together heavy cream (473 milliliters), whole milk (237 milliliters), pomegranate juice (237 milliliters), and granulated sugar (200 grams) until the sugar completely dissolves, creating a smooth and uniform liquid base.
- Incorporate pure vanilla extract (5 milliliters) into the mixture, stirring thoroughly to ensure even distribution and a harmonious flavor profile.
- Carefully transfer the creamy liquid into an ice cream maker, following the manufacturer’s specific churning guidelines, and process for approximately 20-25 minutes until the mixture reaches a soft, creamy consistency.
- During the final moments of churning, delicately introduce fresh pomegranate seeds (approximately 120 grams) into the mixture, gently folding them to distribute evenly and create bursts of fruity texture throughout the ice cream.
- Once the churning process concludes, immediately transfer the freshly churned ice cream to a freezer-safe, airtight container, smoothing the surface to create an even layer.
- Place the container in the freezer and allow the ice cream to set and firm up for a minimum of 4 hours, or ideally overnight, to achieve the perfect scoopable consistency.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 2-3 minutes to soften slightly, then scoop into chilled bowls and savor the luscious, fruity dessert.
Notes
- Freezing this dessert transforms its texture, creating a creamy, luxurious consistency that melts perfectly on the tongue.
- Pomegranate seeds embedded throughout provide surprising bursts of tangy freshness, elevating the entire ice cream experience.
- Churning process breaks down ice crystals, ensuring a silky smooth texture that feels indulgent with every spoonful.
- Using fresh pomegranate juice gives an intense, vibrant color and deep fruity flavor that commercial versions can’t match.
- Homemade method allows complete control over ingredients, guaranteeing pure, natural taste without unnecessary preservatives.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 60 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg