Description
Homemade mango souffle delights children with its light, airy texture and sweet tropical flavor. Creamy dessert promises smiles and joyful moments you’ll treasure during family gatherings.
Ingredients
Scale
- 1.1 cups (260 ml) mango puree
- 2 cups (480 ml) cream
- 6 eggs
- 1 ripe mango, sliced
- 1.5 cups (300 g) castor sugar
- 1 tsp (5 ml) gelatin
Instructions
- Egg Preparation: Whisk eggs until smooth and pale yellow, eliminating all lumps.
- Sugar Integration: Gradually incorporate castor sugar into whisked eggs, stirring over medium heat until the mixture thickens into a custard-like consistency, roughly 5-6 minutes.
- Cooling Phase: Allow egg mixture to cool completely, creating a stable base for the souffle.
- Cream Fusion: Blend fresh cream and ripe mango puree to create a vibrant tropical mixture.
- Gelatin Dissolution: Dissolve gelatin powder in lukewarm water until completely transparent and granule-free.
- Mixture Incorporation: Gently fold dissolved gelatin into cooled egg mixture, ensuring even distribution.
- Final Blending: Delicately combine egg and cream mixtures using a spatula, maintaining an airy texture.
- Moulding and Chilling: Transfer mixture into serving moulds, filling 3/4 full, then refrigerate for 3-4 hours until set with a slight wobble.
- Serving Presentation: Garnish with fresh mango slices and a dollop of whipped cream just before serving.
Notes
- Egg Whisking Technique: Whisk eggs thoroughly to eliminate lumps and create a smooth, uniform base that guarantees a silky souffle texture.
- Sugar Incorporation Tip: Add castor sugar gradually while stirring to prevent egg scrambling and ensure a stable, creamy custard-like consistency.
- Gelatin Dissolving Trick: Completely dissolve gelatin in lukewarm water, stirring carefully to prevent grainy patches that can ruin the souffle’s smooth finish.
- Folding Method Mastery: Use gentle, light folding motions when combining mixtures to maintain the souffle’s delicate, airy structure and prevent deflation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 5
- Calories: 460
- Sugar: 60 g
- Sodium: 60 mg
- Fat: 34 g
- Saturated Fat: 21 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 210 mg