Description
Midwestern comfort shines through this irresistible corn casserole, blending sweet kernels with creamy texture. Cheesy goodness and golden edges invite home cooks to savor a hearty side dish that celebrates simple, delicious ingredients.
Ingredients
Scale
Main Ingredients:
- 1 can (15 ounces / 425 grams) whole kernel corn, drained
- 1 can (14.75 ounces / 418 grams) creamed corn
- 1 package (8.5 ounces / 241 grams) dry cornbread mix
Binding and Moisture Ingredients:
- 1 cup (240 milliliters / 8 fluid ounces) sour cream
- ½ cup (120 milliliters / 4 fluid ounces) melted butter
Finishing Ingredients:
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C) to establish the optimal baking temperature for a perfect corn casserole.
- Thoroughly coat a 9×9-inch (23×23 centimeters) baking dish with non-stick cooking spray or butter to prevent sticking.
- In a spacious mixing bowl, blend whole kernel corn and creamed corn until uniformly combined. Gently fold in the cornbread mix, stirring meticulously to eliminate any potential lumps.
- Introduce sour cream and melted butter into the corn mixture, creating a rich and creamy consistency. Incorporate beaten eggs, whisking until all ingredients are seamlessly integrated.
- Carefully pour the prepared mixture into the greased baking dish, using a silicone spatula to distribute the contents evenly and create a smooth surface.
- Position the baking dish in the preheated oven and bake for 40-45 minutes, monitoring the casserole’s progress. Look for a golden-brown top and insert a toothpick into the center to verify complete cooking.
- Once baked, remove the casserole from the oven and allow it to rest for 5-10 minutes, enabling the dish to set and cool slightly before serving.
- Serve warm as a delectable side dish that complements a variety of main courses, showcasing its creamy texture and comforting flavor profile.
Notes
- Elevate your corn casserole game with this foolproof recipe that guarantees creamy, golden-brown perfection every single time.
- Mixing ingredients in the correct sequence ensures a smooth, lump-free texture that melts in your mouth with each delightful bite.
- Cornbread mix acts as a secret weapon, transforming simple corn into a luxurious side dish that will have everyone asking for seconds.
- Baking time is crucial – watch for that beautiful golden-brown top and use the toothpick test to confirm it’s cooked through completely.
- Serving this dish warm maximizes its comforting qualities, making it an instant crowd-pleaser at family dinners and potlucks.
- Versatile enough to complement grilled meats, roasted chicken, or stand alone as a satisfying vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 6
- Calories: 384 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 87mg