Description
Indulgent cookie dough promises pure nostalgia without raw egg risks, blending childhood memories with safe snacking. Smooth chocolate chips and creamy texture invite you to savor each delightful spoonful of this irresistible treat.
Ingredients
Scale
Primary Ingredients:
- 1.5 cups (375 milliliters) all-purpose flour
- 1 cup (240 milliliters) light brown sugar, packed
- 0.5 cup (120 milliliters) unsalted butter, softened
- 1 cup (240 milliliters) mini chocolate chips
Sweeteners:
- 0.25 cup (60 milliliters) granulated sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 to 3 tablespoons (15 to 45 milliliters) milk, as needed
Instructions
- Heat-sterilize flour by spreading it in a thin, uniform layer on a parchment-lined baking sheet at 350°F (175°C) for 5-10 minutes, ensuring the internal temperature reaches 160°F (71°C) to eliminate potential bacteria.
- Allow heat-treated flour to cool completely on the baking sheet, creating a safe base for edible cookie dough.
- Alternatively, use microwave method by placing flour in a microwave-safe bowl, heating in 30-second intervals and stirring between each cycle until reaching 160°F (71°C).
- In a spacious mixing bowl, cream softened butter with brown sugar and granulated sugar until the mixture becomes light and airy, approximately 1-2 minutes.
- Incorporate vanilla extract and salt into the butter-sugar mixture, blending thoroughly to distribute flavors evenly.
- Gradually fold the cooled, heat-treated flour into the creamed mixture, ensuring smooth integration and preventing lumps.
- Adjust dough consistency by adding milk, one tablespoon (15 milliliters) at a time, if the mixture appears too dry or crumbly.
- Gently fold mini chocolate chips into the dough, distributing them uniformly to guarantee a consistent chocolate experience in every bite.
- Refrigerate the cookie dough for 15-20 minutes to enhance texture and intensify flavors before serving or enjoying directly.
Notes
- Sterilizing flour is crucial to eliminate potential food-borne bacteria and ensure safe consumption of raw cookie dough.
- Heating flour in the oven or microwave requires careful temperature monitoring to reach 160°F for complete pathogen destruction.
- Cooling the treated flour completely prevents clumping and ensures smooth mixing with other ingredients.
- Adjusting dough consistency with milk helps achieve the perfect texture for no-bake cookie dough.
- Mini chocolate chips provide delightful bursts of sweetness throughout the edible treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290 kcal
- Sugar: 24 g
- Sodium: 115 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: <1 g
- Protein: 3 g
- Cholesterol: 30 mg