Description
Hearty hamburger rice casserole delivers comfort on a plate, blending ground beef, tender rice, and melted cheese into a satisfying one-dish meal. Families will savor this quick, budget-friendly dinner that brings warmth and flavor to the table in just minutes.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Grain and Cheese:
- 1.5 cups (360 milliliters) cooked white rice
- 1 cup (100 grams) shredded cheddar cheese
Additional Ingredients:
- 1.5 ounces (42 grams) cream of chicken soup (1 can)
- 1.5 ounces (42 grams) cream of mushroom soup (1 can)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 0.5 teaspoons garlic powder
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch (23×33 centimeters) baking dish to prevent sticking.
- Place ground beef in a large skillet over medium heat, cooking until it browns completely and crumbles easily.
- Add finely diced onions and green bell peppers to the beef, sautéing until vegetables become tender and translucent.
- Carefully drain any accumulated fat from the meat and vegetable mixture to reduce excess grease.
- In a spacious mixing bowl, combine the cooked beef and vegetable mixture with cream of mushroom soup, cream of chicken soup, sour cream, and pre-cooked rice.
- Season the mixture with garlic powder, salt, and black pepper, stirring thoroughly to ensure all ingredients are evenly distributed.
- Pour the combined mixture into the prepared baking dish, spreading it uniformly across the bottom to create an even layer.
- Generously sprinkle shredded cheddar cheese over the entire surface of the casserole.
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the cheese melts completely and the edges become bubbly.
- Remove from the oven and let the casserole rest for 5 minutes to set slightly.
- Garnish with freshly chopped parsley for a vibrant touch and serve hot directly from the baking dish.
Notes
- Packed with comfort and nostalgia, this casserole transforms simple ingredients into a hearty family-friendly meal that comes together quickly.
- Versatile ground beef gets transformed by creamy soups and rice, creating a one-dish wonder that satisfies hungry appetites.
- Customize this recipe by swapping ground beef with turkey or adding extra vegetables like mushrooms or carrots for more nutrition.
- Pro tip: Use leftover rice or instant rice to speed up preparation and reduce overall cooking time.
- Leftovers store wonderfully in the refrigerator for 3-4 days, making this an excellent meal prep option for busy households.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 420 kcal
- Sugar: 3
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg