Description
Purple sweet potato ice cream delivers a whimsical twist on classic desserts with its mesmerizing lavender hue and silky smooth texture. Rich Hawaiian flavors dance across palates, inviting you to savor each cool, creamy spoonful of this unexpected culinary delight.
Ingredients
Scale
Main Ingredients:
- 100 grams purple sweet potato (cooked)
- 3 medium bananas
Sweeteners:
- 3 tablespoons granulated or liquid sweetener of choice
Instructions
- Peel ripe purple sweet potatoes and slice into uniform 1-inch (2.54 centimeters) chunks, ensuring even cooking and smooth blending.
- Steam or boil the purple sweet potato pieces until tender and easily pierced with a fork, approximately 10-12 minutes, then drain and cool completely to room temperature.
- Place frozen banana slices in a high-powered blender or food processor, adding the cooled purple sweet potato chunks and additional ingredients like vanilla extract or cinnamon.
- Pulse and blend the mixture thoroughly, scraping down the sides periodically, until achieving a silky, uniform consistency without any lumps.
- Transfer the creamy mixture into a freezer-safe glass container with an airtight lid, smoothing the surface with a spatula to create an even layer.
- Cover the container securely with plastic wrap or the designated lid, then place in the freezer for 2-3 hours to firm up the ice cream’s texture.
- Before serving, remove the container from the freezer and let it rest at room temperature for 5-7 minutes, which will soften the ice cream and make scooping easier.
- Use a clean ice cream scoop to portion the dessert into serving bowls, garnishing with optional toppings like chopped nuts or a sprinkle of cinnamon if desired.
Notes
- Freezing bananas overnight transforms their texture, creating a creamy base for this delightful dessert.
- Parchment paper prevents banana slices from sticking together, ensuring easy removal and smooth blending.
- Using a high-powered blender guarantees a silky, soft-serve consistency without added dairy.
- Storing the ice cream in a glass container helps maintain its smooth texture and prevents freezer burn.
- Letting the ice cream sit for 10 minutes before serving allows it to soften perfectly, enhancing its velvety mouthfeel.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 146 kcal
- Sugar: 19 g
- Sodium: 2 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 2 g