Description
Lemon-Garlic Shrimp Scampi dances with Mediterranean coastal charm, blending zesty citrus and rich buttery notes. Succulent shrimp nestled in a silky white wine sauce promises an effortless gourmet experience you’ll savor with pure Mediterranean delight.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) large raw shrimp, peeled, deveined, tails off
Flavor Enhancers:
- 5 cloves garlic, minced
- ¼ cup (60 milliliters) freshly squeezed lemon juice
- 3 tablespoons (45 milliliters) lemon zest
- 3 tablespoons (45 grams) capers
- ½ cup (120 milliliters) fresh basil, chopped
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Cooking Liquids and Fats:
- 3 tablespoons (42 grams) salted butter
- 2 tablespoons (30 milliliters) olive oil
- ½ cup (120 milliliters) chicken broth (low sodium preferred)
Instructions
- Warm a spacious iron skillet over medium heat, drizzling of extra-virgin olive oil across the surface.
- Carefully arrange peeled and deveined shrimp in a single layer, ensuring no overlap, and generously season with Italian herb blend, crushed red pepper flakes, kosher salt, and freshly cracked black pepper.
- Sauté the shrimp for approximately 2-3 minutes per side, watching for a pinkish-golden transformation and delicate curling edges that indicate perfect doneness.
- Transfer the perfectly cooked shrimp to a clean ceramic plate, maintaining their warmth and texture.
- Utilize the same skillet to create a fragrant sauce, immediately introducing finely minced fresh garlic and allowing it to release its aromatic essence.
- Deglaze the pan with freshly squeezed lemon juice (approximately or 45 milliliters) and low-sodium chicken broth, scraping any delectable browned bits from the skillet’s bottom.
- Simmer the liquid for 2-3 minutes, allowing it to reduce and concentrate the flavors while softening the garlic.
- Remove the skillet from direct heat and incorporate cold unsalted butter, whisking continuously until the sauce becomes silky and emulsified.
- Gently reintroduce the sautéed shrimp and briny capers into the luminous sauce, stirring carefully to ensure comprehensive coating and gentle reheating.
- Finish the dish with a vibrant garnish of freshly chopped basil leaves, delicate lemon zest, and an optional extra splash of citrus for heightened brightness.
Notes
- Elevate your weeknight dinner with this zesty seafood sensation that transforms simple ingredients into a restaurant-worthy meal.
- Capers add a tangy punch, cutting through the richness of butter and complementing the succulent shrimp perfectly.
- Quick-cooking technique ensures tender, juicy shrimp without becoming rubbery or overcooked.
- Bright lemon zest and juice provide a fresh, citrusy contrast that makes each bite pop with vibrant Mediterranean-inspired flavors.
- Versatile dish pairs wonderfully with pasta, crusty bread, or a light salad for a complete and satisfying dinner experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 220 mg