Description
Homemade spicy chicken rice delight delivers bold Mediterranean flavors with juicy marinated chicken and fragrant rice. Crisp herbs and zesty spices create a memorable meal that will satisfy hungry diners seeking authentic culinary excitement.
Ingredients
Scale
- 3 chicken fillets, boneless skinless
- 15.7 oz (444.5 g) Herdez guacamole salsa
- 0.5 cup (118 ml) white rice
- 1 medium yellow onion, diced
- 2 jalapenos, stem and seeds removed, diced
- 1 tsp slap ya mama seasoning
- 1 tsp garlic salt
- 1 tsp black pepper
- 1 tsp paprika
- 0.25 tsp red pepper flakes
Instructions
- Preparation: Generously spray the interior of a large slow cooker with non-stick cooking spray to facilitate effortless release and cleaning.
- Flavor Foundation: Evenly distribute finely chopped onions and diced jalapeno peppers across the bottom of the slow cooker, creating an aromatic base that will infuse the dish with vibrant heat and depth.
- Chicken Layer: Position raw chicken fillets atop the vegetable base, spreading them strategically to ensure uniform heat distribution and consistent cooking throughout.
- Seasoning Technique: Liberally coat the chicken with a robust spice blend, massaging the seasonings into every crevice to maximize flavor penetration and create a tantalizing taste profile.
- Sauce Infusion: Cascade guacamole salsa over the chicken and vegetables, allowing the zesty liquid to permeate and tenderize the protein while adding a bold, tangy dimension.
- Slow-Cooking Process: Cover and set the slow cooker to high (4-5 hours) or low (7-8 hours) temperature, transforming the raw ingredients into a succulent, mouthwatering ensemble.
- Rice Integration: During the final cooking phase, gently fold uncooked rice into the simmering mixture, ensuring thorough incorporation and allowing the grains to absorb the rich, spicy cooking liquid for a harmonious final result.
Notes
- Prep for Easy Cleanup: Spray the slow cooker thoroughly to prevent stubborn food residue and make washing up a breeze.
- Layer for Maximum Flavor: Distribute onions and jalapenos evenly to create a robust flavor foundation that infuses every bite of chicken.
- Spice Coverage Matters: Ensure complete and generous seasoning of chicken to maximize taste and prevent bland spots.
- Rice Timing is Critical: Add rice only in the last 30 minutes to prevent overcooking and maintain perfect texture – fluffy and not mushy.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 5
- Calories: 380
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg