Description
Brazilian coconut flan whispers tropical luxury with creamy perfection. Silky layers of coconut embrace rich custard, inviting you to savor a delightful journey through Brazilian culinary passion.
Ingredients
Scale
Main Ingredients:
- 400 milliliters (13.5 fluid ounces) coconut milk
- 500 milliliters (16.9 fluid ounces) milk
- 1 egg yolk
Thickening Agents:
- 70 grams (2.5 ounces) cornstarch
- 150 grams (5.3 ounces) sweetened condensed milk
Flavor Enhancers:
- 40 grams (1.4 ounces) grated coconut
- 1 teaspoon vanilla extract
Instructions
- Craft a golden-brown coconut base by baking a carefully prepared mixture in a springform pan until it achieves a rich, caramelized texture.
- Prepare a luxurious coconut cream mixture by whisking together fresh coconut cream, sweetened condensed milk, eggs, and a hint of vanilla extract until smooth and fully incorporated.
- Gently cascade the warm, velvety coconut cream directly over the freshly baked coconut foundation, ensuring an even distribution across the surface.
- Allow the dessert to stabilize and cool naturally at ambient room temperature, which helps prevent condensation and maintains the delicate structure.
- Transfer the delicate creation to the refrigerator, letting it rest and solidify completely for a minimum of 3 to 5 hours, or ideally overnight, to develop its signature creamy consistency.
- When the flan has set perfectly, carefully release it from the mold by running a thin, flexible spatula around the edges to loosen the sides.
- Delicately unmold the chilled dessert onto a serving platter, taking care to preserve its elegant shape and smooth surface.
- Enhance the visual appeal and flavor profile by generously garnishing the top with freshly grated coconut, creating a delightful textural contrast.
- Serve the flan well-chilled, inviting guests to indulge in this decadent Brazilian-inspired coconut delicacy.
Notes
- This Brazilian-style coconut flan transforms traditional dessert into a tropical sensation.
- Cooling slowly helps develop the signature smooth, silky texture that melts in your mouth.
- Refrigeration time allows the coconut cream to set perfectly, creating a luxurious custard-like consistency.
- Gentle unmolding preserves the delicate structure, ensuring a stunning presentation on the plate.
- Topping with fresh grated coconut adds a delightful crunch and intensifies the coconut flavor profile.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 6
- Calories: 228 kcal
- Sugar: 18 g
- Sodium: 83 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 37 mg