Description
Homemade blueberry waffles offer a delightful breakfast experience with crisp edges and juicy berries. Fresh ingredients combine to create a morning meal that will satisfy sweet cravings and comfort hungry diners.
Ingredients
Scale
- 2 eggs
- 2 ripe bananas
- 6 oz (170 g) blueberries, rinsed and drained
- 1.5 cups gluten free rolled oats
- 2 tsps baking powder
- 1 tsp cinnamon
- 0.5 cup Planet Oat Original Oatmilk
- 0.5 tbsp vanilla extract
- 0.25 cup maple syrup
- 2 tbsps melted ghee
Instructions
- Preparation: Combine ripe bananas, gluten-free rolled oats, eggs, oat milk, vanilla extract, cinnamon, maple syrup, ghee, and baking powder in a high-powered blender.
- Blending: Pulse ingredients on high speed for 45-60 seconds until achieving a smooth, lump-free batter with consistent texture.
- Berry Integration: Delicately incorporate whole blueberries throughout the mixture, ensuring gentle distribution without damaging the fruit.
- Resting Phase: Let the batter sit for 3-4 minutes, allowing oats to absorb liquid and slightly thicken the consistency.
- Waffle Iron Setup: Warm the waffle maker to medium-high heat and lightly spray cooking surfaces with non-stick spray to prevent adhesion.
- Batter Distribution: Allocate batter into the waffle iron’s center, spreading evenly to reach grid edges and create uniform thickness.
- Cooking Process: Seal the waffle maker and cook for 5-6 minutes until exterior develops a crisp, golden-brown surface with well-defined grid patterns.
- Plating: Extract waffles using a heat-resistant spatula, placing them on a wire rack to preserve crispness and prevent sogginess.
- Finishing Touch: Embellish with additional fresh blueberries, a delicate powdered sugar sprinkle, or a luxurious maple syrup drizzle before serving.
Notes
- Optimize Batter Consistency: Blend ingredients thoroughly to create a smooth, lump-free mixture that ensures even cooking and perfect waffle texture.
- Master Blueberry Distribution: Gently fold berries to prevent crushing, maintaining whole fruit integrity and preventing color bleeding into the batter.
- Rest for Better Results: Allow batter to sit 3-4 minutes, enabling oats to absorb moisture and naturally thicken, which improves overall waffle structure.
- Crispy Waffle Technique: Use medium-high heat and non-stick spray to achieve golden-brown edges and maintain a crisp exterior without burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 215
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 186 mg