Description
Mexican pan eggs deliver a spicy breakfast adventure packed with rich flavors and simple ingredients. Home cooks can quickly prepare this zesty dish that promises comfort and excitement on any morning plate.
Ingredients
Scale
- 18 large eggs
- 1 cup (240 ml) cheddar cheese, shredded
- ¼ cup (60 ml) half and half or milk
- 1 tsp fresh parsley, chopped
- 1 tsp fresh chives, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preparation: Preheat oven to 350°F (177°C) and meticulously prepare a 12×17-inch rimmed baking sheet with non-stick spray and parchment paper, ensuring complete coverage.
- Egg Mixture: Combine eggs in a large mixing bowl or blender, whisking gently until smoothly integrated without creating excessive foam. Incorporate half-and-half, kosher salt, and freshly ground black pepper, blending until uniformly mixed.
- Assembly: Carefully pour the egg mixture onto the prepared baking sheet, using a spatula to distribute into an even, thin layer. Lavishly sprinkle shredded cheese across the entire surface, then delicately scatter finely chopped fresh herbs for enhanced flavor profile.
- Baking: Position the baking sheet on the center rack of the preheated oven and bake for 18-20 minutes. Verify doneness by inserting a toothpick into the center – it should emerge clean without any egg residue.
- Serving: Allow the egg sheet to rest for 3-5 minutes after removing from the oven. Slice into uniform squares and serve immediately while maintaining optimal warmth and texture.
Notes
- Prevent Foam Formation: Whisk eggs gently to avoid creating excessive air bubbles, which can make the eggs tough and less creamy.
- Precise Baking Technique: Use the center rack to ensure even heat distribution and consistent cooking throughout the egg sheet.
- Cheese and Herb Distribution: Spread cheese and herbs evenly for balanced flavor in every bite, preventing bland or overly concentrated sections.
- Cooling is Crucial: Let the egg sheet rest for 3-5 minutes after baking to allow it to set properly and make cutting easier without falling apart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 300mg