Description
Mediterranean-inspired spiced kofta medley promises a culinary journey through rich, aromatic flavors. Succulent lamb meatballs nestled with herb-infused sauces offer you a delectable exploration of traditional Middle Eastern cuisine.
Ingredients
Scale
- 1 lb / 454 g ground beef
- 0.5 lb / 227 g ground lamb
- 1 slice bread, toasted and soaked in water
- 1 medium yellow onion, quartered
- 2 garlic cloves
- 1 bunch parsley, stems removed (about 2 packed cups parsley leaves)
- 1.5 tsp ground allspice
- 0.5 tsp cayenne pepper
- 0.5 tsp ground green cardamom
- 0.5 tsp ground sumac
- 0.5 tsp ground nutmeg
- 0.5 tsp paprika
- Salt
- Black pepper
- Pita bread
- Tahini sauce
- Tomato wedges
- Onion wedges
- Additional parsley
Instructions
- Skewer Preparation: Submerge wooden skewers in cold water for 30-60 minutes to prevent charring. Preheat gas grill to 400°F/204°C, lightly brushing grates with olive oil for 20 minutes.
- Ingredient Integration: Blend onion, garlic, and parsley in food processor until finely chopped. Incorporate ground beef, ground lamb, soaked bread, and spices, processing until mixture becomes uniform and well-combined.
- Shaping Technique: Mold meat mixture around skewers, creating cylindrical kebabs approximately 1 inch thick, ensuring consistent size and even cooking potential.
- Grilling Precision: Position kofta on heated grill, cooking first side 4-5 minutes until caramelized. Rotate and grill opposite side 3-4 minutes, verifying internal temperature reaches 160°F for safe consumption.
- Serving Presentation: Remove kofta from grill, allowing brief resting period. Plate with warm pita bread, tahini sauce, fresh herbs, and complementary Mediterranean-style accompaniments for a vibrant culinary experience.
Notes
- Prevent Skewer Burning: Soak wooden skewers in cold water for 30-60 minutes before grilling to avoid charring and potential fire hazards.
- Prep Ahead Strategy: Prepare accompaniments like pita bread, chopped vegetables, and tahini sauce in advance to ensure smooth, stress-free serving.
- Meat Mixture Mastery: Process ingredients thoroughly to create a cohesive, smooth blend that ensures even flavor distribution and optimal texture.
- Temperature Perfect: Grill kofta to an internal temperature of 160°F (71°C) for safe, juicy, and perfectly cooked kebabs with golden-brown exterior.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 7
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg