Description
Garlic Parmesan Mashed Potato Cups elevate classic comfort with sophisticated twists. Rich cheese and crispy edges make these individual potato servings irresistible companions for elegant dinner tables or casual family gatherings.
Ingredients
Scale
main ingredients:
- 3 large russet potatoes (peeled and cut into cubes)
- 1 cup grated Parmesan cheese
- 1 large egg (beaten lightly)
dairy and flavor enhancers:
- ¼ cup (4 tablespoons) unsalted butter
- ¼ cup (60 milliliters) warm whole milk
- 4 cloves garlic (chopped finely)
seasonings and garnish:
- salt (to taste)
- pepper (to taste)
- fresh parsley (chopped, for garnish)
- cooking spray or butter (for greasing the pan)
Instructions
- Select fresh russet potatoes (approximately or 900 grams) and thoroughly wash, then peel and dice into uniform 1-inch (2.5 centimeters) cubes to ensure consistent cooking.
- Transfer potato cubes into a large pot, covering completely with cold water. Sprinkle of kosher salt into the water to enhance flavor during boiling process.
- Position pot over medium-high heat, allowing potatoes to simmer vigorously for 15-18 minutes until tender. Test potato doneness by gently piercing with a fork; they should yield smoothly without resistance.
- Drain potatoes using a colander, then return them immediately to the warm pot to prevent cooling and facilitate smoother mashing.
- Melt of unsalted butter in a separate small saucepan. Add finely minced garlic and sauté for 1-2 minutes until fragrant, releasing its aromatic essence without browning.
- Employ a potato masher or electric mixer to transform potatoes into a smooth, creamy texture. Gradually incorporate warm milk, garlic-infused butter, and freshly grated Parmesan cheese.
- Season the mixture with salt and ground black pepper, adjusting to personal taste preferences.
- Whisk one large egg separately, then gently fold into potato mixture to enhance richness and help maintain structural integrity during baking.
- Preheat conventional oven to 400°F (200°C). Thoroughly grease a 12-cup muffin tin using cooking spray or softened butter to prevent sticking.
- Carefully spoon potato mixture into each muffin compartment, filling them approximately 3/4 full. Sprinkle additional Parmesan cheese atop each cup for a crispy, golden finish.
- Bake for 22-25 minutes until tops transform into a beautiful golden-brown color and edges become slightly crisp.
- Remove from oven and allow potato cups to rest for 5 minutes, facilitating easier removal from muffin tin.
- Garnish with freshly chopped parsley and serve immediately while maintaining optimal temperature and crispness.
Notes
- Potato preparation requires precise temperature control to achieve the perfect soft, creamy texture without turning mushy.
- Garlic infusion transforms ordinary butter into a fragrant base that elevates the entire potato mixture’s flavor profile.
- Beating eggs carefully ensures a smooth, rich binding agent that helps maintain the structural integrity of the mashed potato cups.
- Parmesan cheese adds a delightful salty, nutty dimension that complements the creamy potato base with unexpected depth.
- Muffin tin baking creates crispy exterior edges while keeping the interior wonderfully smooth and luxurious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg