Description
Succulent shrimp meet rich Parmesan and roasted garlic in this Mediterranean-inspired seafood delight. Quick and elegant, this recipe delivers restaurant-quality flavor that will impress guests with minimal kitchen effort.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) large shrimp (peeled and deveined, tails intact)
Seasonings and Herbs:
- 3 teaspoons finely chopped garlic
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- ¼ cup (60 grams) grated Parmesan cheese
- 2 tablespoons freshly chopped parsley
Oils and Liquid:
- 2 tablespoons extra virgin olive oil
- Fresh lemon juice, to taste
Instructions
- Preheat the oven to 400°F (200°C), creating an ideal temperature for roasting succulent shrimp.
- In a large mixing bowl, combine of large shrimp with of olive oil, of finely minced garlic, of Italian seasoning, kosher salt, and freshly ground black pepper. Thoroughly toss the ingredients to ensure each shrimp is evenly coated with the aromatic marinade.
- Line a rimmed baking sheet with parchment paper, carefully spreading the seasoned shrimp in a single, uncrowded layer to promote even cooking and crispy edges.
- Generously sprinkle grated Parmesan cheese over the shrimp, creating a golden, crispy topping that will enhance the overall flavor profile.
- Roast in the preheated oven for 8-10 minutes, watching carefully until the shrimp transform into a delicate pink color and become translucent, indicating they are perfectly cooked.
- Remove the baking sheet from the oven and immediately squeeze fresh lemon juice over the roasted shrimp, adding a bright, citrusy dimension to the dish.
- Garnish with freshly chopped parsley for a vibrant pop of color and additional herbaceous flavor.
- Serve immediately while hot, presenting the shrimp as an elegant appetizer or as a protein-rich accompaniment to pasta, rice, or a crisp green salad.
Notes
- Prep this crowd-pleasing dish in under 20 minutes with minimal kitchen cleanup.
- Shrimp cook lightning-fast, transforming from translucent to perfectly pink within moments.
- Fresh ingredients make all the difference, especially when selecting plump, high-quality jumbo shrimp.
- Parmesan cheese creates a deliciously crispy golden crust that elevates this simple seafood recipe.
- Versatile recipe works wonderfully as a quick weeknight dinner or elegant party appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 278 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: <1 g
- Protein: 25 g
- Cholesterol: 180 mg