Description
Garlic butter steak bites dance with crispy cheesy smashed potatoes in this irresistible meal straight from culinary heaven. Meat lovers will savor each perfectly seasoned, sizzling bite that promises restaurant-quality flavor right at home.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) sirloin steak (cut into cubes)
Starches and Dairy:
- 1 pound (454 grams) baby potatoes
- 1 cup (240 milliliters) cheddar cheese (shredded)
- 4 tablespoons (60 milliliters) butter
Seasonings and Garnishes:
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (30 milliliters) garlic (minced)
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Fresh chives (chopped, for garnish)
Instructions
- Submerge whole potatoes in a large pot of salted water, bringing to a rolling boil until fork-tender, approximately 15-20 minutes.
- Carefully drain potatoes and allow them to cool for 5-7 minutes, ensuring they are not too hot to handle.
- Gently press each potato using a fork or potato masher, creating a rustic, flattened surface with slight cracks and crevices.
- Drizzle olive oil (or 30 milliliters) generously over smashed potatoes, ensuring even coating.
- Sprinkle kosher salt, freshly ground black pepper, and dried herbs to enhance flavor profile.
- Heat griddle or large cast-iron skillet to medium-high temperature, around 400°F (204°C).
- Place smashed potatoes onto hot surface, cooking for 4-5 minutes on each side until golden brown and crispy edges develop.
- Scatter shredded cheddar cheese (or 100 grams) over potatoes during final cooking moments, allowing cheese to melt completely.
- In separate pan, melt unsalted butter (or 45 grams) and sauté minced garlic until fragrant and lightly golden.
- Add cubed steak pieces, seasoning with salt and pepper, cooking 2-3 minutes per side for medium-rare doneness.
- Transfer steak bites onto potatoes, garnishing with freshly chopped chives and parsley for vibrant color and additional flavor.
- Serve immediately while ingredients remain hot and crispy.
Notes
- Crispy potato technique transforms humble spuds into restaurant-worthy side dishes with minimal effort.
- Smashing potatoes creates maximum surface area for achieving ultra-golden, crunchy exteriors.
- Griddle cooking ensures even heat distribution, preventing soggy or unevenly cooked potato surfaces.
- Melted cheese adds luxurious richness and creates an irresistible golden-brown crust on potatoes.
- Quick steak bites method guarantees tender, flavorful meat with caramelized edges from high-heat sautéing.
- Fresh herb garnishes like parsley and chives provide bright, fresh contrast to rich, buttery components.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, Frying, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 160mg