Description
Crispy zucchini fritters highlight summer’s garden bounty with golden-brown perfection. Mediterranean-inspired ingredients and simple techniques make these irresistible appetizers quick for home cooks craving fresh flavors you will devour.
Ingredients
Scale
- 2 medium zucchinis
- 3 large eggs
- 1 cup (240 ml) all-purpose flour
- 1 cup (240 ml) panko breadcrumbs
- ¼ cup (60 ml) grated parmesan cheese
- 1 tbsp italian seasoning
- Salt to taste
- Ground black pepper to taste
- Vegetable oil for frying (amount as needed)
Instructions
- Preparation: Trim zucchini ends and slice into uniform 0.25-inch rounds, meticulously patting dry with paper towels to eliminate excess moisture.
- Breading Station: Create three distinct stations with flour, whisked eggs, and a seasoned Panko mixture combining Parmesan, Italian herbs, salt, and pepper.
- Coating Process: Methodically dredge each zucchini round through flour, immerse in egg wash, then firmly press into seasoned breadcrumb mixture, ensuring complete and even coverage.
- Oil Heating: Warm vegetable oil in a heavy-bottomed skillet to 350°F, maintaining consistent medium heat for optimal frying conditions.
- Frying Technique: Gently deposit breaded zucchini rounds into hot oil, maintaining sufficient spacing, and fry for 2-3 minutes per side until achieving a rich golden-amber hue and crisp exterior.
- Draining and Resting: Transfer fried zucchini to paper towel-lined plate, allowing excess oil to drain while preserving crunchiness.
- Alternative Cooking Methods: Optional roasting at 400°F for 18-20 minutes or air frying at 375°F for 8 minutes provides equally delectable crispy results.
- Serving Suggestion: Present immediately alongside complementary dipping sauces like ranch, marinara, or garlic aioli for enhanced flavor profile.
Notes
- Moisture Management: Thoroughly blot zucchini slices with paper towels to prevent sogginess and ensure maximum crispiness during frying.
- Breading Technique: Create a three-step coating process for an even, golden-brown crust by using flour, egg wash, and seasoned breadcrumbs in sequence.
- Oil Temperature Control: Maintain consistent 350°F oil temperature to achieve perfect golden color and crispy exterior without greasy results.
- Serving Strategy: Serve immediately after cooking to preserve crunchiness and enjoy the zucchini at peak texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 220
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg