Description
Classic marshmallow rice krispie balls combine crispy cereal with gooey marshmallow magic for irresistible treat enjoyment. Sweet spheres deliver nostalgic comfort and simple childhood pleasure you cannot resist.
Ingredients
Scale
- 10 oz (283 g) large marshmallows
- 14 oz (397 g) kraft caramels
- 14 oz (397 g) sweetened condensed milk
- 7 cups rice krispies cereal
- 2 tbsps (30 mL) butter
Instructions
- Preparation: Line a baking sheet with parchment paper, creating a smooth workspace for assembling caramel marshmallow rice krispie balls.
- Caramel Creation: Melt caramels, sweetened condensed milk, and unsalted butter in a medium saucepan over medium heat, stirring continuously until the mixture transforms into a smooth, golden-brown caramel sauce with no visible lumps.
- Marshmallow Dipping: Cool the caramel mixture briefly, then insert toothpicks into marshmallows. Submerge each marshmallow completely in the warm caramel, ensuring an even, thorough coating that covers the entire surface.
- Coating Process: Immediately roll the caramel-coated marshmallows in crispy rice cereal, gently pressing to help the cereal adhere and create a crunchy exterior. Place the coated marshmallow balls onto the prepared parchment-lined baking sheet, maintaining space between each treat.
- Finishing Touch: Remove toothpicks carefully, leaving smooth, perfectly formed caramel marshmallow balls. Allow treats to rest at room temperature for 30-45 minutes, permitting the caramel to set and firm up completely. Once the caramel has solidified and the exterior is crisp, serve and enjoy the decadent treats.
Notes
- Prevent Burning: Constantly stir caramel mixture to avoid scorching and maintain smooth, even consistency.
- Cooling Technique: Let caramel cool briefly before dipping marshmallows to prevent melting and maintain structural integrity.
- Coating Tricks: Gently press rice cereal onto caramel-covered marshmallows for maximum crunch and even coverage.
- Storage Tip: Store treats at room temperature for optimal texture, keeping them away from direct heat or sunlight to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 21
- Calories: 155
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg