Description
Italian-inspired hard-boiled egg stuffed meatloaf brings drama to dinner with its hidden treasure center. Juicy ground beef wraps around perfectly cooked eggs, creating a spectacular slice that promises delightful surprise in each hearty bite.
Ingredients
Scale
Protein:
- 1.25 pounds (567 grams) ground sirloin or lean ground beef
- 3 hard-boiled eggs (peeled)
- 1 large egg
Vegetables and Aromatics:
- 0.25 cup diced onion
- 0.25 cup diced yellow bell pepper
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
Seasonings and Binders:
- 3 tablespoons ketchup (plus extra for topping)
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup seasoned breadcrumbs
Instructions
- Prepare the oven by preheating to 400°F (200°C) and lightly grease a 9×13-inch (23×33 centimeters) baking pan to prevent sticking.
- Create a flavor base by whisking together the egg, ketchup, and Worcestershire sauce in a medium mixing bowl until well incorporated.
- Introduce ground beef into the seasoned mixture, then gently fold in salt, pepper, onion powder, garlic powder, bread crumbs, diced onion, and chopped bell pepper using a fork to maintain a light texture.
- Distribute half of the meat mixture evenly across the greased pan, forming a flat foundation approximately 2 inches (5 centimeters) thick with smooth edges.
- Carefully position the hard-boiled eggs lengthwise down the center of the meat base, ensuring they are aligned and spaced evenly.
- Delicately cover the eggs with the remaining meat mixture, using gentle pressing motions to completely encase the eggs and create a uniform loaf shape.
- Apply a thin, even layer of ketchup across the top surface of the meatloaf to enhance flavor and create a glossy finish.
- Transfer the prepared meatloaf to the preheated oven and bake for 45 minutes, ensuring the internal temperature reaches 160°F (71°C) for food safety.
- Remove from the oven and allow the meatloaf to rest for 5 minutes, which helps redistribute internal juices and makes slicing easier.
- Slice the meatloaf into portions and serve alongside complementary sides like creamy mashed potatoes or steamed seasonal vegetables.
Notes
- Surprise your family with this eye-catching meatloaf that hides whole hard-boiled eggs inside, creating a stunning reveal when sliced.
- Prepare hard-boiled eggs ahead of time to streamline the cooking process and ensure they’re perfectly cooled before nestling into the meat mixture.
- Choose lean ground beef for a healthier version, which helps prevent excessive greasiness and maintains a tender meatloaf texture.
- Customize the seasoning by experimenting with different herbs like thyme or parsley to enhance the overall flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, making it a convenient make-ahead meal.
- Slice meatloaf carefully to showcase the beautiful egg centerpiece, creating a wow factor at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking, Boiling, Frying, Sautéing, Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 210mg