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Hearty Cinnamon Apple Quinoa Breakfast Recipe

Hearty Cinnamon Apple Quinoa Breakfast Recipe


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4.6 from 36 reviews

  • Total Time: 35 minutes
  • Yield: 3 1x

Description

Hearty cinnamon apple quinoa breakfast blends nutritious quinoa with sweet, spiced apples for a wholesome morning meal. Protein-packed grains and warm seasonal flavors will energize you through midday challenges.


Ingredients

Scale
  • 1 ½ cups (355 ml) water
  • ½ cup (118 ml) quinoa
  • 2 large apples
  • 2 teaspoons (10 ml) cinnamon
  • honey (for drizzling)

Instructions

  1. Prep Ingredients: Wash, peel, and dice apples into uniform cubes, ensuring even cooking and texture.
  2. Quinoa Preparation: Rinse quinoa thoroughly in a fine-mesh strainer to remove any bitter coating, then transfer to a medium saucepan.
  3. Cooking Fusion: Add water and chopped apples to quinoa, stirring gently to distribute ingredients evenly across the mixture.
  4. Heating Process: Bring the combination to a rolling boil over medium-high heat, then reduce to low, covering with a tight-fitting lid to simmer for 18-22 minutes until quinoa becomes translucent and absorbs all liquid.
  5. Flavor Enhancement: Remove from heat, fold ground cinnamon into the cooked quinoa and apples, creating a warm, aromatic blend.
  6. Serving Finale: Transfer to serving bowls, drizzle with honey, and optionally dust with an extra sprinkle of cinnamon for a delightful breakfast experience.

Notes

  • Precision Matters: Cut apples into uniform 1/4-inch cubes to guarantee consistent cooking and perfect texture throughout the dish.
  • Rinse Thoroughly: Wash quinoa meticulously in a fine-mesh strainer to eliminate bitter coating and ensure a clean, pure grain flavor.
  • Watch the Boil: Monitor quinoa closely during cooking to prevent overflow and achieve optimal liquid absorption without burning.
  • Finishing Touches: Fold cinnamon gently into the mixture to distribute evenly, creating a harmonious blend of flavors and aromatic warmth.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg