Description
Comforting french onion beef noodle bake combines hearty beef, caramelized onions, and rich cheese in a satisfying casserole. Home cooks will appreciate this simple yet flavorful midweek meal that brings warmth to dinner tables.
Ingredients
Scale
- 1 lb (1 pound) beef stew meat
- 3 cups (710 ml) beef broth
- 12 oz (340 g) egg noodles
- 1 can (10.5 oz / 298 g) French onion soup
- 2 tbsps (30 ml) olive oil
- ½ cup (120 ml) sour cream
- 1 cup (50 g) French fried onions
- ¼ cup (25 g) Parmesan cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preparation: Fire up the oven to 375°F (190°C) and generously coat a 9×13 inch (23×33 centimeters) baking dish with non-stick spray.
- Meat Searing: In a large pot over medium-high heat, unleash olive oil and introduce beef stew meat. Lavishly season with onion powder, garlic powder, kosher salt, and freshly ground black pepper. Sear the meat for 3-4 minutes, rotating to achieve a rich caramelized crust.
- Liquid Integration: Stream French onion soup and beef broth into the pot, whisking to merge the liquid with the beautifully seared meat. Reduce heat, allowing the beef to simmer and tenderize for 10-12 minutes.
- Noodle Infusion: Cascade egg noodles into the simmering liquid, stirring periodically to prevent clumping. Cook for 8-10 minutes until noodles reach perfect al dente texture and have eagerly absorbed most of the liquid.
- Creamy Transformation: Remove from heat and fold in sour cream and grated Parmesan cheese, crafting a velvety, luxurious sauce that embraces the beef and noodles.
- Assembly and Baking: Transfer the mixture to the prepared baking dish, spreading evenly. Crown the casserole with a generous layer of French fried onions, ensuring complete coverage. Bake for 15-20 minutes until the top transforms into a golden, crispy masterpiece.
- Serving: Let the casserole rest for 5 minutes, allowing flavors to harmonize and sauce to set before presenting this comforting culinary creation.
Notes
- Meat Browning Technique: Searing beef creates a caramelized crust that locks in flavor and adds depth to the overall dish.
- Liquid Absorption Tip: Monitor noodles closely during cooking to prevent overcooking and ensure they absorb the flavorful broth perfectly.
- Cheese Mixing Strategy: Fold sour cream and Parmesan gently to maintain a smooth, creamy texture without breaking the sauce.
- Crispy Topping Trick: Spread French fried onions evenly for maximum crunch and golden-brown coverage across the entire casserole surface.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 7
- Calories: 400
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg