Description
Mexican-inspired Crunch Wrap Supreme brings zesty layers of seasoned beef, crisp tortilla, and melted cheese together in one handheld meal. Crispy textures and bold flavors make this restaurant-style creation irresistible for hungry diners craving a satisfying culinary adventure.
Ingredients
Scale
Main Protein:
- 16 ounces (454 grams) ground beef
Cheese and Sauce:
- 8 fluid ounces (236 milliliters) nacho cheese sauce
- 1 cup (113 grams) shredded cheddar cheese
- 8 fluid ounces (236 milliliters) sour cream
Tortillas and Shells:
- 6 large flour tortillas
- 6 tostada shells
- 1 envelope taco seasoning blend
Toppings:
- 1 cup (160 grams) diced tomatoes
- 1 cup (100 grams) shredded lettuce
Preparation:
- Cooking oil or spray for preparation
Instructions
- Heat a large skillet over medium temperature and cook ground beef, methodically breaking it into small crumbles using a wooden spoon or spatula. Continue cooking for 7-10 minutes until the meat transforms into a rich, deep brown color and appears thoroughly cooked. Carefully drain any accumulated excess grease.
- Sprinkle taco seasoning mix over the cooked beef, incorporating approximately of water. Stir the mixture consistently, allowing it to simmer for 2-3 minutes until the sauce thickens and completely coats the meat with a glossy, flavorful layer.
- Soften flour tortillas by wrapping them in a slightly dampened paper towel and warming for 15-20 seconds in the microwave, or briefly heating in a dry skillet to enhance pliability and prevent cracking during assembly.
- Position a large flour tortilla flat on a clean work surface. Centrally place a crisp tostada shell as the foundational layer, then methodically add nacho cheese sauce, seasoned beef, shredded lettuce, freshly diced tomatoes, shredded cheddar cheese, and dollops of cool sour cream.
- Carefully gather and fold the tortilla’s edges toward the center, creating a compact hexagonal package that securely envelops all ingredients and prevents potential filling spillage during cooking.
- Lightly coat a clean skillet with cooking spray or a thin layer of vegetable oil. Gently place the folded crunch wrap seam-side down, ensuring stability and even contact with the heated surface.
- Cook each side for 2-3 minutes, rotating carefully with tongs to achieve a uniform golden-brown exterior with a satisfying crispy texture. Monitor closely to prevent burning while maintaining an appetizing appearance.
- Transfer the completed crunch wrap to a serving plate, allowing it to rest momentarily for easier handling. Optional: slice diagonally for more manageable portions. Serve immediately alongside complementary condiments like fresh salsa or creamy guacamole.
Notes
- Customize your flavor profile by swapping ground beef with shredded chicken, plant-based crumbles, or seasoned black beans for diverse dietary preferences.
- Tostada shells provide crucial crunch, so select sturdy varieties that won’t become soggy when layered with moist ingredients.
- Fresh ingredients elevate the taste dramatically, so chop tomatoes and lettuce just before assembly to maintain maximum crispness and vibrant colors.
- Cheese selection matters immensely – blend different varieties like pepper jack or monterey jack with cheddar for deeper, more complex flavor dimensions.
- Pro tip: keep wrapping edges tight and sealed to prevent filling spillage during cooking, using gentle pressure when folding tortilla edges inward.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying, Simmering, Blending
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 6
- Calories: 738 kcal
- Sugar: 4g
- Sodium: 1,200mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg