Description
Homestyle Bacon and Cheese Quiche brings French countryside comfort to your kitchen. Crisp pastry cradles a silky egg custard studded with smoky bacon and melted cheese, creating a perfect brunch centerpiece you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 pie crust, approximately 9 inches (homemade or store-bought)
- 8 slices bacon (chopped)
- 1 cup shredded cheddar cheese
- 4 large eggs
Dairy and Liquid Ingredients:
- 1 cup heavy cream
- ½ cup whole milk
Seasonings and Garnish:
- ¼ teaspoon ground nutmeg
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch pie pan with a pie crust, ensuring the edges are neatly crimped for an attractive presentation.
- In a skillet over medium heat, cook 8 slices of bacon until crisp and golden, rendering out excess fat. Transfer the bacon to a paper towel-lined plate to drain and cool.
- Crumble the cooled bacon into small pieces and scatter half of the shredded cheddar cheese across the bottom of the pie crust as the first layer.
- In a mixing bowl, whisk together 4 large eggs, heavy cream, and whole milk. Season the mixture with salt, ground black pepper, and a pinch of ground nutmeg until thoroughly combined.
- Distribute the crumbled bacon evenly over the cheese layer, then gently pour the seasoned egg mixture into the pie crust.
- Sprinkle the remaining shredded cheddar cheese on top and optionally garnish with finely chopped fresh parsley for added color and flavor.
- Bake in the preheated oven for 35-40 minutes, or until the surface turns a rich golden brown and the center is set. Test doneness by inserting a knife into the center – it should come out clean.
- Remove from the oven and let the quiche rest for 10-15 minutes, allowing it to firm up and make slicing easier. Serve warm with a crisp green salad or fresh fruit.
Notes
- Bacon preparation transforms this classic quiche into a crispy, flavorful masterpiece with minimal kitchen effort.
- Homemade crust adds a personal touch, making the dish feel more special and lovingly crafted.
- Whisking eggs with cream creates a silky, luxurious texture that elevates the entire quiche experience.
- Layering cheese and bacon strategically ensures every bite bursts with rich, savory goodness.
- Cooling time allows the quiche to set perfectly, preventing messy, falling-apart slices when serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 487 kcal
- Sugar: 1 g
- Sodium: 640 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 12 g
- Cholesterol: 219 mg