Description
Honey Butter Bliss elevates simple ingredients into a luxurious spread that melts hearts with its golden richness. Silky homemade butter infused with local wildflower honey creates a delectable companion for warm breads, making you crave another delightful bite.
Ingredients
Scale
Main Ingredients:
- ½ cup (113 grams) unsalted butter, room temperature
- ¼ cup (85 grams) honey
Flavoring Ingredients:
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon (optional)
Instructions
- Grab a medium-sized mixing bowl and use an electric hand mixer to transform softened butter into a cloud-like, airy texture, whipping for approximately 3 to 4 minutes until it becomes noticeably lighter and voluminous.
- Drizzle in the golden honey, carefully measure the pure vanilla extract, and sprinkle ground cinnamon (if desired) directly into the whipped butter.
- Blend the ingredients thoroughly, using the mixer on medium speed for an additional 60 to 90 seconds, ensuring a harmonious and smooth integration of flavors that creates a luxurious spread with a silky consistency.
- Transfer the honey butter mixture into a serving dish or storage container, using a spatula to scrape down the sides of the bowl and capture every delectable morsel.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to slightly firm up, making it easier to spread on warm toast, fresh biscuits, or your favorite bakery items.
Notes
- Store this delectable spread in an airtight container in the refrigerator for up to two weeks.
- Softened butter works best to achieve a smooth, creamy texture without lumps.
- Room temperature ingredients blend more easily and create a more uniform mixture.
- Drizzle extra honey on top for added sweetness and a beautiful presentation.
- Perfect as a topping for warm toast, pancakes, waffles, or fresh-baked biscuits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 1 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: <1 g
- Cholesterol: 40 mg