Description
Cheesy corn dip delivers Southern comfort with creamy texture and zesty flavors. Melted cheese and sweet corn kernels combine in a quick appetizer that brings friends together for irresistible snacking moments.
Ingredients
Scale
Main Ingredients:
- 2 cans (15.25 ounces each) drained corn (approximately 3 ½ to 4 cups)
- 1 can (11 ounces) drained Ro-tel diced tomatoes & green chiles
- 1 ½ cups shredded sharp cheddar cheese
- 1 ½ cups shredded Monterey Jack cheese
- 8 ounces cream cheese (softened to room temperature)
Cheese Blend:
- ⅓ cup grated Parmesan cheese
Seasonings:
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 1 cup mayonnaise
Garnish:
- 1 couple chopped green onions
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease a 9×13-inch (23×33 centimeters) baking dish with unsalted butter.
- In a large mixing bowl, whisk together softened cream cheese, mayonnaise, grated Parmesan cheese, garlic powder, and chili powder until the mixture achieves a smooth, uniform consistency.
- Gently fold in the corn kernels and diced Ro-tel tomatoes, incorporating half of the shredded cheese varieties, saving the remaining cheese for topping.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula and sprinkling the reserved cheese over the top for a golden, melted finish.
- Bake in the preheated oven for 28 to 35 minutes, watching for bubbling edges and a slight golden-brown color. Use a spoon to skim off any excess grease that surfaces during baking.
- Remove from the oven and immediately garnish with finely chopped green onions for a fresh, vibrant touch.
- Allow the dip to cool for 2-3 minutes, then serve warm with crispy tortilla chips for a delightful appetizer or party snack.
Notes
- Customize this crowd-pleasing dip by experimenting with different cheese blends for unique flavor profiles.
- Prepare ingredients beforehand to streamline the cooking process and reduce last-minute kitchen stress.
- Store leftovers in an airtight container in the refrigerator for up to three days, reheating gently to maintain the creamy texture.
- Fresh corn can replace canned corn for a more vibrant and summer-inspired taste when in season.
- Spice lovers can kick up the heat by adding extra chili powder or a dash of cayenne pepper to intensify the flavor.
- Serve as a game day appetizer, potluck contribution, or casual party snack that will definitely impress guests.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 415 kcal
- Sugar: 3 g
- Sodium: 671 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 72 mg