Description
Indulgent Hot Chocolate Bar brings winter warmth to life with rich, creamy cocoa and delightful toppings. Chocolate lovers can customize their perfect mug, creating a memorable experience that warms hearts and sparks joy.
Ingredients
Scale
Main Ingredients:
- 8 cups (1.9 liters) slow cooker hot cocoa
- ½ cup (85 grams) chocolate chips
- ½ cup (85 grams) white chocolate chips
- ½ cup (75 grams) mini peanut butter cups
Toppings:
- ¼ cup (40 grams) Andes peppermint crunch baking chips
- 6 ounces (170 grams) chocolate rolled wafers
- ¼ cup chocolate syrup or hot fudge sauce
- ½ cup (120 milliliters) sweetened whipped cream or canned whipped cream
Extras:
- 12 candy canes
- 12 individually wrapped chocolates
- ½ cup (50 grams) mini marshmallows
Instructions
- Designate a sturdy, level surface like a wooden cutting board or kitchen countertop as the foundation for your hot chocolate bar.
- Collect an assortment of decorative bowls and serving utensils to elegantly display and distribute various toppings and mix-ins.
- Methodically portion out each topping into designated containers, ensuring clear visibility and easy access for guests.
- Prepare hot chocolate using a slow cooker, simmering the rich beverage on low heat for 1 to 2 hours (60 to 120 minutes), stirring occasionally to maintain smooth consistency and prevent scorching.
- Position a large insulated beverage dispenser or heated serving container filled with the prepared hot chocolate near the topping station to keep the drink warm throughout the gathering.
- Arrange clean mugs, stirring spoons, and napkins in a convenient, organized manner adjacent to the hot chocolate dispenser.
- When guests arrive, invite them to customize their hot chocolate by selecting from an array of toppings such as marshmallows, crushed candy canes, chocolate shavings, and whipped cream.
- Encourage creativity and personal expression by allowing each guest to craft their unique hot chocolate experience.
Notes
- Strategically position your hot chocolate bar on a stable surface like a cutting board for easy guest access.
- Collect an assortment of decorative bowls and unique serving utensils to create an inviting toppings display.
- Preload ingredients into clear jars or bowls, arranging them in a visually appealing and logical order for seamless self-serving.
- Brew hot chocolate in advance using a slow cooker, ensuring it remains warm and silky throughout your gathering.
- Welcome guests to craft personalized mugs by mixing and matching delightful toppings and flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Drinks, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg