Description
Ina Garten’s basil mayo elevates sandwiches with Mediterranean flair. Garden-fresh basil blends seamlessly with creamy mayonnaise, creating a luxurious condiment you cannot resist drizzling on summer dishes.
Ingredients
Scale
Main Ingredients:
- 2 cups vegetable oil
- 1 cup olive oil
- 1 cup chopped fresh basil leaves
Liquids and Seasonings:
- 6 tablespoons (90 milliliters) freshly squeezed lemon juice
- 4 extra-large egg yolks, at room temperature
- 1 teaspoon minced garlic
Dry Seasonings:
- 2 tablespoons (30 grams) kosher salt
- 2 teaspoons freshly ground black pepper
Instructions
- Gather all ingredients and sanitize the food processor, ensuring the steel blade is securely attached.
- Combine egg yolks, freshly squeezed lemon juice (about or 15 milliliters), minced garlic, salt, and freshly ground black pepper in the food processor.
- Pulse the mixture until the ingredients are thoroughly integrated and appear smooth and creamy.
- With the processor running at a steady speed, gradually drizzle olive oil and vegetable oil (or 240 milliliters total) through the feed tube in a thin, consistent stream.
- Continue processing until the mixture transforms into a thick, glossy emulsion with a uniform texture.
- Add fresh basil leaves and pulse briefly to distribute evenly, ensuring the herbs are finely chopped but not completely liquefied.
- Transfer the herb-infused mayonnaise to a clean, sealed container and refrigerate immediately.
- Store the homemade condiment in the refrigerator for up to 3-4 days, allowing the flavors to meld and intensify.
Notes
- Keep homemade aioli refrigerated in an airtight container for up to 3-4 days, checking for freshness before each use.
- Whisk continuously during oil incorporation to prevent sauce separation and maintain smooth texture.
- Experiment with alternative herb combinations like dill, parsley, or cilantro for unique flavor profiles.
- Select high-quality extra virgin olive oil and neutral vegetable oil for balanced taste and creamy consistency.
- Temperature matters significantly – cold ingredients can cause sauce to break, so let eggs sit at room temperature for 30 minutes before starting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 594
- Sugar: 0 g
- Sodium: 463 mg
- Fat: 66 g
- Saturated Fat: 9 g
- Unsaturated Fat: 57 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 370 mg