Description
Southern corn nuggets deliver crispy golden perfection with sweet kernel goodness. Creamy corn center meets crunchy exterior, promising a delightful bite that delights you at first taste.
Ingredients
Scale
Main Ingredients:
- 1 can (11 ounces / 311 grams) whole kernel corn, drained
- 1 can (11 ounces / 311 grams) creamed corn
- ½ cup (60 grams) yellow cornmeal
Seasoning:
- Salt (to taste)
- Black pepper (to taste)
Cooking Ingredient:
- Oil for frying (amount as needed)
Instructions
- In a spacious mixing vessel, thoroughly combine creamed corn, well-drained whole kernel corn, and yellow cornmeal until the consistency becomes slightly dense and uniform. Enhance the blend with a judicious sprinkle of salt and freshly ground black pepper to elevate the overall taste profile.
- Utilizing clean hands or a small scoop, craft uniform nuggets approximately 1 to 2 inches in diameter. Arrange these delicate morsels on a parchment-lined baking sheet, ensuring they do not touch each other to prevent unwanted merging during cooking.
- Prepare a deep skillet or commercial-grade fryer, heating vegetable or canola oil to a precise temperature of 350°F (175°C). Carefully lower the nuggets into the hot oil in small batches, maintaining adequate spacing between each piece to ensure even cooking.
- Monitor the nuggets during frying, gently rotating them every minute to guarantee a consistent golden-brown exterior. The ideal cooking duration ranges between 3 to 5 minutes, depending on the size and thickness of each nugget.
- Once achieving a perfectly crisp, amber-colored exterior, extract the nuggets using a perforated spoon or spider strainer. Allow excess oil to drain by placing them on a layer of absorbent paper towels, which will help eliminate unnecessary greasiness.
- Transfer the crispy corn nuggets to a warm serving platter, accompanied by an array of complementary dipping sauces such as tangy ranch, sweet honey mustard, zesty chipotle aioli, or classic ketchup to enhance the culinary experience.
Notes
- Corn lovers will adore these crispy, golden nuggets bursting with sweet corn flavor and irresistible crunch.
- Perfectly seasoned mixture creates a delightful balance between creamy texture and savory spices.
- Frying technique ensures each nugget develops a beautiful golden-brown exterior while maintaining a soft, tender inside.
- Dipping sauces transform these bite-sized treats into a crowd-pleasing appetizer that surprises and delights everyone at the table.
- Minimal ingredients and simple preparation make this recipe an easy go-to snack for spontaneous gatherings or quick comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 160 kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg