Description
Salted caramel banana bread brings classic comfort with a luxurious twist. Rich banana flavor mingles with deep caramel notes, creating an irresistible treat you cannot resist sampling slice after slice.
Ingredients
Scale
Main Ingredients:
- 4 ripe bananas (mashed)
- 2 cups (480 milliliters) all-purpose flour
- 2 large eggs
- ½ cup (113 grams) unsalted butter (at room temperature)
- ½ cup (100 grams) packed brown sugar (for banana bread)
Binding and Flavoring Ingredients:
- ½ cup (120 milliliters) sour cream
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ teaspoons vanilla extract
Glaze Ingredients:
- ¼ cup (50 grams) packed brown sugar (for glaze)
- 2 tablespoons (28 grams) unsalted butter (for glaze)
- 2 tablespoons (30 milliliters) heavy cream
- ⅓ cup (40 grams) powdered sugar
- ½ teaspoon kosher salt
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 9×5-inch (23×13-centimeter) loaf pan to prevent sticking.
- In a medium mixing bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt until thoroughly combined.
- In a separate large mixing bowl, cream brown sugar and softened unsalted butter until the mixture becomes light and fluffy.
- Incorporate eggs into the butter mixture one at a time, ensuring each is fully integrated before adding the next.
- Fold in sour cream, thoroughly mashed ripe bananas, and pure vanilla extract, stirring until the ingredients are evenly distributed.
- Gently fold the dry ingredients into the wet mixture, using minimal strokes to prevent overmixing and maintain a tender texture.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake for 55-65 minutes, or until a toothpick inserted into the center emerges clean and the top is golden brown.
- While the bread cools, prepare the salted caramel glaze by combining brown sugar and unsalted butter in a small saucepan over medium heat.
- Allow the mixture to simmer for approximately one minute, stirring continuously to prevent burning.
- Remove from heat and whisk in heavy cream, creating a smooth caramel base.
- Gradually add powdered sugar and kosher salt, stirring until the glaze becomes silky and free of lumps.
- Let the glaze cool for five minutes, then generously drizzle over the completely cooled banana bread.
- Slice and serve, optionally accompanied by a warm beverage for a delightful treat.
Notes
- Elevate your baking game with this decadent salted caramel twist on classic banana bread that transforms ordinary ingredients into an extraordinary treat.
- Ripe bananas are the secret weapon, providing natural sweetness and moisture that guarantees a soft, tender crumb every single time.
- Creamy brown sugar and butter create a rich foundation, while the salted caramel glaze adds a luxurious finishing touch that makes this recipe truly unforgettable.
- Cinnamon provides a warm, subtle spice that complements the banana’s natural flavor, creating a harmonious blend of comforting aromatics.
- Versatile enough to serve as a breakfast indulgence or afternoon snack, this banana bread delivers restaurant-quality deliciousness straight from your home kitchen.
- Pro bakers know the key is not overmixing the batter, which ensures a light, fluffy texture that melts in your mouth with each delightful bite.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 280 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg