Description
Succulent garlic parmesan chicken skewers blend Mediterranean flavors with crisp grilling techniques. Herby marinade and golden parmesan crust deliver irresistible taste sensations you’ll crave again and again.
Ingredients
Scale
- 3 lbs (1.36 kg) chicken thighs, boneless, skinless, cut into 2-inch strips
- 1 lbs (454 g) salted butter, softened
- 5 cloves garlic, grated
- ½ cup (50 g) parmesan cheese, finely grated
- 2 tsps salt
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp red pepper flakes
- 1 lemon, zest and juice
- ¼ cup (15 g) fresh parsley, finely chopped (optional, for serving)
Instructions
- Marinade Preparation: Whisk melted butter, minced garlic, parmesan cheese, lemon zest, lemon juice, herbs, and spices in a mixing bowl until thoroughly blended, creating a rich, aromatic coating for the chicken.
- Skewer Assembly: Carefully thread chicken pieces onto skewers, ensuring even distribution and consistent sizing for uniform cooking, maximizing flavor absorption and presentation.
- Air Fryer Setup: Preheat air fryer to 350°F (177°C), positioning skewers in a single layer with adequate spacing to promote optimal heat circulation and crisp exterior.
- Cooking Process: Cook skewers for 15 minutes, rotating and basting every 5 minutes using kitchen tongs to guarantee even browning and prevent moisture loss, monitoring internal temperature until chicken reaches 165°F (74°C).
- Finishing Touch: Remove skewers from air fryer, drizzle remaining butter mixture over the hot chicken, sprinkle freshly chopped parsley, and serve immediately with vibrant lemon wedges to elevate the garlic-parmesan flavor profile.
Notes
- Marinate for Maximum Flavor: Let chicken sit in the butter-parmesan mixture for 30 minutes before cooking to enhance taste and tenderness.
- Prevent Skewer Sticking: Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning and ensure even cooking.
- Check Chicken Doneness: Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for safe consumption and juicy texture.
- Crisp Coating Tip: Pat chicken pieces dry before coating to help the butter-cheese mixture adhere better and create a crispier exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 480
- Sugar: 1 g
- Sodium: 1220 mg
- Fat: 42 g
- Saturated Fat: 26 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 150 mg