Description
Creamy Mexican Street Corn elevates classic grilled corn with a zesty blend of tangy cotija cheese, spicy chili powder, and fresh cilantro. Savory, rich, and packed with authentic Mexican flavors, this street-style recipe will transport you to vibrant street markets of Mexico.
Ingredients
Scale
- 6 ears of corn, husks and silk removed
- 2 tbsps extra virgin olive oil
- 1 tbsp kosher salt
- 1 lime, halved
- 1 tsp Aleppo pepper (or red pepper flakes)
Instructions
- Grill Preparation: Fire up the grill to high heat, allowing 10 minutes for consistent temperature and optimal grilling conditions.
- Oil Coating: Brush each corn ear thoroughly with extra virgin olive oil, creating a light, even layer to promote caramelization and prevent sticking.
- Grilling Process: Position corn directly on scorching grill grates, rotating every 2-3 minutes to develop beautiful char marks and ensure uniform cooking throughout the kernels.
- Doneness Check: Cook for approximately 10 minutes, monitoring for a golden-brown exterior with slight blistering that signals perfect caramelization and tender kernels.
- Flavor Enhancement: Transfer grilled corn to a serving platter, then immediately drizzle with fresh lime juice, sprinkle Aleppo pepper flakes, and dust with kosher salt to amplify the corn’s natural sweetness and create a vibrant, zesty profile.
- Serving: Present the corn piping hot, ensuring maximum flavor intensity and optimal texture for an exceptional grilling experience.
Notes
- Grill Temperature Matters: Consistent high heat around 400-450°F ensures perfect caramelization and prevents uneven cooking.
- Oil Coverage Technique: Lightly brush corn with olive oil to create a thin, even layer that promotes beautiful charring without burning.
- Rotation is Key: Turning corn every 2-3 minutes prevents scorching and develops delicious, uniform grill marks across all sides.
- Seasoning Secrets: Add lime juice, Aleppo pepper, and kosher salt immediately after grilling to maximize flavor absorption and enhance natural corn sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 7
- Calories: 150
- Sugar: 3 g
- Sodium: 290 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg