Description
Cinnamon-swirled peach cobbler cinnamon rolls blend Southern comfort with sweet, spiced delight. Juicy peaches and buttery pastry create an irresistible dessert-breakfast fusion that invites you to savor each delectable bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 large eggs
- 2 cups diced peaches (fresh or canned)
- 1 cup warm milk (237 mL)
- ¼ cup melted butter (57 g)
- ¼ cup granulated sugar
- 1 tsp salt
- 2 tsp active dry yeast
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 4 oz (113 g) cream cheese, softened
- ¼ cup butter, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Yeast Activation: Merge lukewarm milk with sugar and yeast, allowing the mixture to foam and develop fragrant bubbles for 5-7 minutes.
- Dough Preparation: Combine activated yeast with flour, butter, eggs, and salt in a large mixing bowl, kneading thoroughly until a smooth, elastic dough forms. Transfer to a greased bowl and let rise in a warm space until volume doubles, approximately 1-1.5 hours.
- Filling and Shaping: Roll out the risen dough into a rectangular shape, spreading peach filling evenly across the surface. Carefully roll the dough into a compact log from the longer side, then slice into 12 consistent rounds.
- Proofing and Baking: Position the rolls in a greased baking dish, allowing slight spacing between them. Cover and let rise for an additional 30-45 minutes until puffy. Preheat oven to 350°F (175°C) and bake for 22-28 minutes, achieving a golden-brown exterior that sounds hollow when tapped.
- Finishing Touch: Allow rolls to cool for 10-15 minutes, then generously coat with cream cheese frosting, creating a luscious, indulgent dessert experience.
Notes
- Activate Yeast Correctly: Ensure milk is precisely 110°F to prevent killing or under-activating the yeast, which directly impacts dough rise and texture.
- Knead Dough Thoroughly: Develop gluten by kneading 8-10 minutes until smooth and elastic, creating a light, airy roll with perfect tender crumb.
- Control Second Rise: Allow rolls to proof in warm, draft-free space until they’re puffy and slightly touching, which helps achieve soft, pillowy texture.
- Frost at Right Temperature: Apply cream cheese frosting when rolls are warm but not hot, allowing smooth spreading without melting completely.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 280
- Sugar: 17 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg