Description
Succulent Italian Parmesan Chicken Skewers bring Mediterranean coastal flavors straight to your dinner table. Juicy chicken marinated with herbs and parmesan cheese creates an elegant yet simple meal perfect for gathering friends and satisfying hungry palates.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) boneless, skinless chicken breasts (diced into 1-inch pieces)
Cheese and Seasonings:
- ¼ cup (30 grams) Parmesan cheese (grated)
- 1 tablespoon (15 milliliters) Italian seasoning mix
- 1 teaspoon (5 grams) paprika spice
- Salt to taste
- Black pepper to taste
Cooking Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 4 cloves garlic (finely chopped)
Instructions
- Craft a robust marinade by whisking together olive oil (59 milliliters or 2 fluid ounces), finely chopped garlic cloves, grated Parmesan cheese, Italian seasoning, and paprika in a spacious mixing vessel. Enhance with salt and freshly ground black pepper to elevate the flavor profile.
- Immerse chicken breast cubes thoroughly in the marinade, ensuring each morsel receives complete coating. Seal the container and refrigerate for a minimum of 30 minutes, allowing flavors to penetrate deeply, with a maximum marination time of 4 hours.
- Prepare outdoor or indoor grill by heating to medium-high temperature (approximately 375-400 degrees Fahrenheit or 190-204 degrees Celsius) approximately ten minutes prior to cooking.
- Carefully skewer marinated chicken pieces onto pre-soaked wooden or metal skewers, maintaining small gaps between cubes to guarantee uniform heat distribution and optimal cooking.
- Position skewers on heated grill surface, cooking for 6-8 minutes per side. Rotate once during grilling to achieve attractive caramelized exterior and ensure internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- Remove skewers from heat, allowing chicken to rest for 3-4 minutes. Garnish with additional freshly grated Parmesan cheese or chopped herbaceous elements like parsley or basil for enhanced visual and gustatory appeal.
Notes
- Marinate chicken in a zesty blend of Parmesan, garlic, and Italian seasonings to infuse deep, mouthwatering flavors into every tender bite.
- Wooden skewers need a quick water bath before threading to prevent them from turning into charcoal during grilling.
- Grill marks aren’t just for show – they’re flavor boosters that caramelize the marinade and create an irresistible golden-brown exterior.
- Resting the chicken after grilling allows juices to redistribute, ensuring each piece stays incredibly succulent and tender.
- Fresh herbs like chopped parsley or basil can elevate the final presentation, adding a bright, aromatic finishing touch to these delectable skewers.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 310 kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg