Description
Greek-inspired lemon and feta roasted potatoes bring Mediterranean sunshine to your plate. Crispy edges, tangy cheese, and zesty citrus create a simple side dish that whisks diners straight to coastal Greece.
Ingredients
Scale
Main Ingredients:
- 5 cups (1.2 liters) peeled and cubed Russet potatoes (about 1.5 to 2 pounds or 680 to 907 grams)
- ½ cup (120 milliliters) crumbled feta cheese
Seasonings and Herbs:
- 1 tablespoon (15 milliliters) parmesan cheese
- ½ teaspoon (2.5 milliliters) dried thyme
- ½ teaspoon (2.5 milliliters) dried oregano
- Coarse salt and pepper to taste
- Zest of 1 lemon (only the yellow part, not the white part)
Liquid and Additional Ingredients:
- 2 tablespoons (30 milliliters) extra-virgin olive oil (plus more for greasing the pan)
- 2 tablespoons (30 milliliters) fresh lemon juice (split into 2 parts)
- 1 teaspoon (5 milliliters) Dijon mustard
Instructions
- Submerge whole potatoes in ice-cold water for 30-45 minutes to remove excess starch, promoting crispier texture during roasting.
- Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Thoroughly coat a large baking sheet with olive oil or cooking spray to prevent sticking.
- Create a vibrant marinade by whisking together olive oil, grated Parmesan cheese, Dijon mustard, freshly grated lemon zest, one tablespoon of lemon juice, chopped thyme, and dried oregano until ingredients are completely integrated.
- Drain potatoes and meticulously pat them dry using clean kitchen towels. Transfer potatoes to the marinade bowl, using hands to ensure each potato piece is thoroughly and evenly coated with the herb-infused mixture.
- Arrange marinated potatoes on the prepared baking sheet, maintaining adequate spacing between pieces to guarantee even roasting and optimal crispiness. Sprinkle generously with kosher salt and freshly ground black pepper.
- Roast potatoes in the preheated oven for approximately 20 minutes, then carefully flip each piece using tongs to promote uniform browning. Continue roasting for an additional 15-20 minutes until potatoes are golden brown and tender when pierced with a fork.
- Remove potatoes from the oven and immediately scatter crumbled feta cheese over the hot surface. Drizzle the remaining lemon juice to enhance the bright, tangy flavor profile.
Notes
- Potato soaking helps remove excess starch, ensuring a crispier roasted texture that’ll make your taste buds dance.
- Precise oven preparation creates the perfect golden-brown canvas for these flavor-packed potato gems.
- Whisking the marinade blends zesty lemon, aromatic herbs, and rich cheese into a mouthwatering coating that clings to every potato curve.
- Strategic spacing on the baking sheet guarantees maximum crispiness, transforming ordinary potatoes into a crunchy, irresistible side dish.
- Final feta sprinkle and lemon juice drizzle elevate the roasted potatoes with a tangy, creamy finish that’ll have everyone asking for seconds.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg