Description
Loaded Steak Quesadillas blend Mexican culinary passion with hearty American flavors, creating a mouthwatering fusion of sizzling beef, melted cheese, and zesty seasonings. Crispy tortillas packed with juicy steak invite diners to savor each satisfying bite of this irresistible meal.
Ingredients
Scale
Main Proteins:
- 1 pound (1 lb) sirloin steak
- 2 cups taco blend shredded cheese
Vegetables and Extras:
- 4 large flour tortillas
- ¼ cup fire-roasted corn (drained)
- ¼ cup black beans (rinsed, drained)
- ¼ cup cherry tomatoes (sliced)
- 1 avocado (diced, for topping)
Seasonings and Garnishes:
- 1 teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon oregano
- ¼ teaspoon salt
- Cooking oil (for the skillet)
- Lime juice (for garnish)
- Chopped cilantro (for garnish)
Instructions
- Craft a robust spice blend by whisking together chili powder, onion powder, cumin, garlic powder, paprika, oregano, and salt in a small mixing bowl. Generously massage this aromatic seasoning across both surfaces of the steak.
- Warm of olive oil in a large cast-iron skillet over medium-high heat. Sear the seasoned steak for 4-5 minutes on each side, achieving a perfect medium-rare to medium doneness. Transfer to a cutting board and let rest for 3-4 minutes before slicing into thin, diagonal strips.
- Prepare a vibrant vegetable medley by combining fire-roasted corn kernels, drained black beans, and halved cherry tomatoes in a separate bowl, creating a colorful and nutritious filling.
- Wipe the skillet clean and return to medium heat. Position a large tortilla (8-10 inches or 20-25 centimeters) onto the surface, immediately sprinkling of shredded cheese evenly across one half.
- Layer the thinly sliced steak, corn-bean mixture, and diced avocado over the cheese. Carefully fold the tortilla in half, creating a half-moon shape, and press gently with a spatula.
- Cook the quesadilla for 2-3 minutes per side, ensuring a golden-brown exterior and fully melted cheese interior. Repeat the process with remaining ingredients.
- Once all quesadillas are prepared, slice into triangular wedges. Garnish with freshly chopped cilantro and a zesty lime juice drizzle just before serving.
Notes
- Spice Blend Magic transforms ordinary steak into a flavor explosion with a custom mix of aromatic seasonings.
- Steak Searing Technique ensures perfectly cooked, juicy meat by using high heat and precise timing for maximum tenderness.
- Corn and Bean Medley adds a vibrant southwestern twist, bringing fresh textures and colorful ingredients to the quesadilla.
- Cheese Melting Perfection creates a gooey, irresistible interior that binds all the delicious components together seamlessly.
- Finishing Flourish elevates the dish with bright lime juice and fresh cilantro, adding a zesty and aromatic final touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4
- Calories: 750 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg