Description
Spicy-sweet blackberry cobbler delivers keto magic without sugar guilt. Buttery almond flour crust cradles juicy berries, tempting health-conscious dessert lovers with rich flavors and minimal carbohydrates you’ll savor to the last delicious bite.
Ingredients
Scale
Fruits:
- 450g / 1 lb Blackberries
Dry Ingredients:
- 100g / 1 cup Blanched almond flour
- 50g / ¼ cup Monk Fruit Allulose Blend (or 37g / 3 tablespoons for less sweetness)
- ½ teaspoon Baking powder
- ¼ teaspoon Sea salt
- 2 tablespoons Unflavoured gelatin powder
Wet and Sweetening Ingredients:
- 67g / ⅓ cup Monk Fruit Allulose Blend (or 50g / ¼ cup for less sweetness)
- 2 tablespoons Lemon juice
- 60ml / ¼ cup Coconut oil (or butter/ghee if not dairy-free)
- ½ teaspoon Vanilla extract
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and position the rack in the center of the oven.
- Combine fresh blackberries with freshly squeezed lemon juice and selected sweetener in a spacious mixing bowl, ensuring each berry is lightly coated.
- Evenly sprinkle two tablespoons of gelatin over the blackberry mixture, gently stirring after each tablespoon to promote even distribution and help the filling thicken.
- Transfer the blackberry mixture into an 8×8 inch (20×20 centimeter) glass or non-stick baking dish, spreading it uniformly across the bottom.
- Melt coconut oil using either a microwave or stovetop method, removing from heat once completely liquefied.
- Incorporate vanilla extract into the melted coconut oil, creating a fragrant base for the topping.
- Add almond flour, sweetener, baking powder, and sea salt to the oil mixture, stirring until a crumbly yet slightly moist dough forms.
- Delicately distribute the crumbly topping over the blackberry filling, allowing some berries to peek through the gaps for an appealing presentation.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping turns a beautiful golden brown.
- Remove from the oven and allow the cobbler to rest for at least 10 minutes, which helps set the filling and enhances the overall texture.
- Serve warm for a softer consistency or let cool completely for a firmer dessert experience.
Notes
- Grab ripe, juicy blackberries for the most intense flavor and vibrant color in your cobbler.
- Slowly dust gelatin over the fruit mixture to ensure smooth, lump-free consistency without clumping.
- Tweak sugar levels after tasting the filling, accounting for natural berry tartness and personal sweetness preferences.
- Create strategic openings in the crumbly topping, allowing bubbling juices to peek through and create a gorgeous rustic look.
- Give the cobbler a brief resting period after baking, letting the filling settle and making slicing a breeze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 151
- Sugar: 3.1g
- Sodium: 240mg
- Fat: 12.7g
- Saturated Fat: 5.3g
- Carbohydrates: 7.9g
- Fiber: 4g
- Protein: 4.7g
- Cholesterol: 0mg