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Low Carb Keto Bulletproof Tea Recipe

Low Carb Keto Bulletproof Tea Recipe


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4.8 from 32 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Bulletproof Tea delivers smooth energy without sugar or calories. Creamy Earl Grey blends with grass-fed butter and MCT oil for a rich, satisfying keto-friendly morning ritual you’ll crave daily.


Ingredients

Scale

Main Ingredients:

  • 300 ml / 10 ounces hot water
  • 1 tea bag (or 1 teaspoon loose tea)

Fat Sources:

  • 7 g / 0.5 tablespoons unsalted butter
  • 7 g / 0.5 tablespoons MCT oil

Instructions

  1. Prepare the tea by steeping a high-quality black or green tea bag in freshly boiled water (195-205°F / 90-96°C) for 3-4 minutes, allowing the flavors to fully develop and infuse.
  2. Transfer the brewed tea into a powerful blender or tall mug, carefully adding unsalted grass-fed butter (/ 14 grams) and pure MCT oil (/ 15 milliliters) to ensure optimal emulsification.
  3. Blend the mixture vigorously for 20-30 seconds using a high-speed blender, or use a handheld milk frother, creating a smooth, creamy consistency with a rich, golden-brown foam that resembles a latte.
  4. Pour the bulletproof tea into a preheated ceramic mug, ensuring the beverage maintains its temperature and creamy texture, then serve immediately for the best taste and nutritional benefits.

Notes

  • Try different flavors that complement your mood and taste preferences, like warming cinnamon or rich vanilla extract to elevate the basic recipe.
  • Drink it fresh immediately after blending to enjoy maximum creaminess and prevent fat separation, which can happen if the mixture sits too long.
  • Adjust the fat content gradually if you’re new to bulletproof beverages, starting with smaller amounts of butter and MCT oil to help your digestive system adapt.
  • Blend thoroughly using a high-powered blender or electric milk frother to create a silky, well-incorporated drink with no oil or butter clumps.
  • Use quality tea leaves or tea bags with robust flavors like black, green, or spicy chai to create a strong base that stands up to added fats and enhances overall taste.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Drinks, Breakfast, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 110 kcal
  • Sugar: 0g
  • Sodium: 2mg
  • Fat: 12.7g
  • Saturated Fat: 10g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0.1g
  • Cholesterol: 30mg