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Low Carb Keto Caesar Dressing Recipe

Low Carb Keto Caesar Dressing Recipe


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4.7 from 23 reviews

  • Total Time: 20 minutes
  • Yield: 8 1x

Description

Keto Caesar Dressing delivers rich, tangy flavors perfect for health-conscious diners seeking creamy condiment magic. Anchovy-infused and garlic-packed, this simple sauce elevates salads with authentic Italian-inspired zest you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 300 grams (1 ¼ cups) Mayonnaise
  • 90 milliliters (6 tablespoons) Olive oil
  • 6 cloves Garlic, minced

Flavor Enhancers:

  • 30 milliliters (2 tablespoons) Lemon juice
  • 2 tablespoons Anchovy paste
  • 2 tablespoons Worcestershire sauce (or coconut aminos)

Seasonings:

  • ¼ teaspoon Sea salt (to taste)
  • ¼ teaspoon Black pepper (to taste)

Instructions

  1. In a medium-sized mixing bowl, combine creamy mayonnaise, rich extra virgin olive oil, freshly squeezed lemon juice, umami-packed anchovy paste, tangy Worcestershire sauce, finely minced garlic, kosher salt, and freshly ground black pepper.
  2. Vigorously whisk all ingredients together until the dressing becomes uniformly smooth and emulsified, ensuring no lumps remain and all components are thoroughly integrated.
  3. Taste the dressing and carefully adjust the seasoning, adding additional salt and pepper in small increments to achieve a perfectly balanced flavor profile.
  4. For optimal texture and taste, let the dressing rest for 5-10 minutes to allow the flavors to meld and develop depth.
  5. Transfer the prepared dressing to a clean glass jar or airtight container with a secure lid, ensuring a tight seal to maintain freshness.
  6. Refrigerate the dressing for up to 5 days, giving it a gentle shake before each use to recombine any separated ingredients and restore its creamy consistency.
  7. Serve chilled as a delectable dressing for salads, as a dipping sauce, or as a flavorful condiment for various culinary creations.

Notes

  • Enhance dressing complexity by letting it rest after mixing, allowing flavors to meld and deepen.
  • Blending ingredients creates a silky-smooth texture that elevates the entire salad experience.
  • Carefully balance salt levels, remembering that umami-rich ingredients already contribute natural saltiness.
  • Fresh garlic transforms the dressing, delivering a more vibrant and authentic flavor profile.
  • Premium mayonnaise serves as the critical foundation for achieving a luxurious, creamy consistency.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Lunch, Dinner
  • Method: Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 8
  • Calories: 173 kcal
  • Sugar: 1g
  • Sodium: 48.33mg
  • Fat: 19g
  • Saturated Fat: 1.34g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 4.25mg