Description
Keto cheesecake fluff delivers creamy indulgence without guilt, blending rich cream cheese, smooth vanilla, and delicate sweetness. Effortless preparation meets low-carb satisfaction, promising delightful dessert moments for health-conscious sweet seekers.
Ingredients
Scale
Primary Ingredients:
- 225 grams / 8 ounces cream cheese, softened at room temperature
- 120 milliliters / ½ cup heavy cream (double cream)
- 75 grams / ½ cup strawberries, chopped
Sweeteners and Flavor Enhancers:
- 30 grams / ¼ cup powdered monk fruit allulose blend
- 15 milliliters / 1 tablespoon lemon juice
- 5 milliliters / 1 teaspoon vanilla extract
Instructions
- Prepare the whipping cream by vigorously whisking heavy cream (236 milliliters) in a medium-sized mixing bowl until soft, billowy peaks develop. Set the whipped cream aside momentarily.
- In a separate large mixing bowl, thoroughly blend cream cheese (226 grams) with powdered sweetener until the mixture becomes light and creamy in texture.
- Incorporate fresh lemon juice (30 milliliters) and pure vanilla extract (5 milliliters) into the cream cheese mixture, continuing to beat until completely integrated.
- Gradually introduce approximately half of the prepared whipped cream into the cream cheese blend, using a low-speed mixer to ensure smooth integration without deflating the mixture.
- Delicately fold the remaining whipped cream into the mixture using a silicone spatula, creating a soft, airy consistency with gentle, sweeping motions.
- Gently add freshly chopped strawberries (120 grams) into the creamy mixture, distributing them evenly throughout with careful folding techniques.
- Serve the dessert immediately for optimal freshness, or refrigerate for 30-45 minutes to allow flavors to meld and achieve a slightly firmer texture.
Notes
- Chill thoroughly to develop a richer, smoother texture that melts perfectly on the tongue.
- Taste the mixture before folding to fine-tune sweetness levels, ensuring a personalized flavor profile.
- Fold whipped cream delicately with a spatula, maintaining the light and airy consistency of the dessert.
- Whip cream carefully to soft peaks, avoiding over-beating that can compromise the silky smooth texture.
- Allow cream cheese to soften at room temperature, guaranteeing a lump-free, velvety mixture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Sugar: 3.1g
- Sodium: 771mg
- Fat: 30.2g
- Saturated Fat: 68.1g
- Fiber: 0.1g
- Protein: 4.2g
- Cholesterol: 321mg