Description
Rich keto chocolate bars deliver indulgent pleasure without sugar guilt. Dark, creamy Belgian chocolate merges with almonds and coconut oil, creating a luxurious treat you’ll savor with pure satisfaction.
Ingredients
Scale
Main Ingredients:
- 85 grams (3 ounces) cocoa butter
- 70 grams (2 ½ ounces) unsweetened baking chocolate
Sweeteners and Fibers:
- 6 tablespoons powdered monk fruit allulose blend
- 2 tablespoons inulin
Flavor Enhancers and Additives:
- ¼ teaspoon liquid sunflower lecithin
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Create a double boiler setup by placing a heat-safe glass bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water surface.
- Gently melt cocoa butter and baking chocolate in the glass bowl, stirring periodically with a silicone spatula to promote even melting and prevent scorching.
- Once the chocolate and cocoa butter are completely liquefied and smoothly combined, reduce heat to the lowest setting.
- Gradually sprinkle powdered monk fruit sweetener into the melted chocolate mixture, whisking carefully to ensure complete integration and prevent clumping.
- Incorporate inulin, sunflower lecithin, and fine sea salt into the liquid chocolate, stirring continuously until the mixture achieves a uniform, glossy consistency.
- Taste the mixture and adjust sweetness level if necessary by adding small amounts of monk fruit sweetener.
- Remove the bowl from heat and introduce pure vanilla extract, stirring gently to distribute the flavor evenly throughout the chocolate base.
- Select high-quality silicone chocolate molds and carefully pour the liquid chocolate mixture, tapping the molds gently to release any potential air bubbles.
- Transfer the filled molds to the refrigerator and allow the chocolate to set for 30 to 45 minutes, or until completely firm and glossy.
Notes
- Chill chocolate rapidly in the refrigerator to prevent grainy texture and ensure a firm, smooth finish.
- Select silicone molds for effortless chocolate bar removal without breaking or sticking.
- Add sunflower lecithin to stabilize fats and sweeteners, creating a consistently creamy chocolate texture.
- Dissolve powdered sweetener completely by stirring gently and heating slowly to avoid graininess.
- Melt cocoa butter and chocolate using a double boiler, protecting ingredients from burning and maintaining precise temperature control.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 0g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 10g
- Fiber: 8g
- Protein: 2g
- Cholesterol: 0mg