Description
Dubai’s rich chocolate delight brings keto magic to dessert lovers. Indulgent chocolate squares melt with Middle Eastern charm, offering a guilt-free pleasure that satisfies sweet cravings without compromising low-carb lifestyle goals.
Ingredients
Scale
Main Ingredients:
- 200 grams (7 ounces) sugar-free chocolate drops
- 30–40 grams (1–1.4 ounces) dried soy noodles
- 2–3 tablespoons homemade pistachio paste
Oils and Fats:
- 1 tablespoon coconut oil
Decorations:
- Dried raspberries
- Chopped pistachios
Instructions
- Warm a skillet with coconut oil over medium heat, carefully toasting the dried soy noodles until they transform into a rich golden-brown color with crispy edges. Gently transfer the roasted noodles onto a clean plate, allowing them to cool completely.
- Create a melting station using a heatproof bowl positioned over a simmering water bath or utilize the microwave. Gradually melt the chocolate drops, stirring continuously to ensure a smooth, uniform consistency and prevent scorching.
- Prepare a small rectangular mold by lining it with parchment paper, creating smooth edges. Carefully pour approximately half of the molten chocolate into the prepared mold, then transfer to the freezer for 12-15 minutes until the layer solidifies completely.
- In a mixing bowl, combine the roasted soy noodles with homemade pistachio paste, ensuring every noodle is generously coated with the vibrant green mixture.
- Once the initial chocolate layer has hardened, evenly distribute the pistachio-coated soy noodle mixture across the surface. Pour the remaining melted chocolate over the layer, using a spatula to create a smooth, even finish.
- Artfully garnish the chocolate surface with scattered dried raspberries and finely chopped pistachios, adding visual appeal and textural contrast.
- Place the assembled creation in the freezer for a minimum of 60-75 minutes, allowing it to set completely and achieve a firm, sliceable consistency.
- Carefully remove the chocolate from the mold, slice into elegant portions, and serve immediately to enjoy the perfect blend of textures and flavors.
Notes
- Use premium dark chocolate free from sugar to elevate the overall taste and create a silky smooth texture during preparation.
- Roast soy noodles carefully until golden brown, ensuring they develop a delightful crunch and rich nutty undertones that complement the chocolate’s depth.
- Melt chocolate gently using double boiler technique or microwave with careful 15-second intervals, constantly stirring to prevent scorching and maintain perfect consistency.
- Freeze initial chocolate layer completely before adding soy noodle mixture, allowing solid foundation that prevents ingredients from blending unintentionally.
- Finely dice toppings like pistachios and raspberries into tiny pieces, maximizing flavor distribution and creating delightful textural contrast in every single bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 10 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg