Description
Keto graham crackers offer a guilt-free twist on classic snacking pleasure. Crisp, perfectly spiced almond flour cookies deliver nostalgic comfort while keeping carb counts deliciously low for health-conscious snackers.
Ingredients
Scale
Main Ingredients:
- 200 grams / 2 cups blanched almond flour
- 45 grams / 1.5 ounces pork rinds, crushed finely
- 70 grams / 5 tablespoons unsalted butter, melted
Sweeteners and Flavor Enhancers:
- 80 grams / ½ cup brown monk fruit allulose blend
- 1 teaspoon honey extract
- ½ tablespoon vanilla extract
Spices and Seasoning:
- 2 teaspoons ground cinnamon
- 1/8 teaspoon sea salt
Instructions
- Prepare the workspace by heating the oven to 175°C / 350°F and lining a baking sheet with parchment paper for optimal cracker preparation.
- Utilize a food processor to thoroughly blend almond flour, crushed pork rinds, selected sweetener, ground cinnamon, and a pinch of salt until the mixture achieves a uniform consistency.
- Introduce melted butter, pure vanilla extract, and honey extract to the dry ingredient mixture, processing until the ingredients transform into a cohesive, slightly sticky dough.
- Compact the dough into a rounded shape and place in the freezer for approximately 10 minutes, allowing it to firm up and become more manageable for rolling.
- Position the chilled dough between two large parchment paper sheets, gently rolling it into a thin rectangle measuring 1.5–3mm (1/16–1/8 inch) thick with consistent pressure.
- Carefully slice the rolled dough into precise square crackers, transferring each piece onto the prepared baking sheet with minimal overlap, then delicately puncture each cracker with a fork to prevent unnecessary rising.
- Gather any remaining dough scraps, re-roll, and repeat the cutting process to maximize ingredient usage, potentially requiring additional baking sheets or multiple baking batches.
- Slide the crackers into the preheated oven, baking for 8-12 minutes until they develop a golden-brown color and crisp texture.
- Remove from the oven and allow crackers to cool completely on the baking sheet, during which they will naturally become crunchier and more structured.
Notes
- Freezing the dough briefly transforms rolling and cutting into a breeze, preventing sticky mishaps that frustrate home bakers.
- Maintaining precise dough thickness guarantees uniform crispiness across every single cracker, avoiding soggy or burnt edges.
- Carefully poking fork holes isn’t just decorative—it’s a crucial step preventing unwanted air pockets and ensuring perfect baking results.
- Vigilant oven monitoring prevents potential burning, with golden-brown edges signaling crackers are ready to be rescued from heat.
- Patience during cooling rewards you with intensely crunchy texture, as crackers magically transform from soft to delightfully crisp right on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 166
- Sugar: 0.7g
- Sodium: 103mg
- Fat: 14.9g
- Saturated Fat: 4.0g
- Carbohydrates: 4.6g
- Fiber: 2.2g
- Protein: 5.5g
- Cholesterol: 16.1mg