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Low Carb Keto Italian Dressing (Sugar-Free) Recipe

Low Carb Keto Italian Dressing (Sugar-Free) Recipe


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4.6 from 9 reviews

  • Total Time: 10 minutes
  • Yield: 8 1x

Description

Keto Italian dressing brings zesty Mediterranean flavors to salads without compromising low-carb lifestyle goals. Mediterranean herbs and olive oil dance together, creating a perfect sugar-free condiment that elevates simple greens into gourmet experiences.


Ingredients

Scale

Main Ingredients:

  • 180 milliliters / ¾ cup olive oil
  • 60 milliliters / ¼ cup white wine vinegar

Seasonings:

  • 2 teaspoons italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 7 grams / ½ tablespoon powdered monk fruit allulose blend

Spices and Salt:

  • ¾ teaspoon sea salt
  • ¼ teaspoon black pepper

Instructions

  1. In a compact mixing vessel, vigorously integrate all components using a whisk, ensuring a silky-smooth consistency develops without any lingering lumps.
  2. For an alternative preparation method, transfer the entire mixture into a sealed glass container with a secure lid, then engage in a robust shaking motion until ingredients are thoroughly combined and uniformly blended.

Notes

  • Seal the dressing in an airtight glass container to maintain its vibrant freshness and prevent flavor loss in the refrigerator.
  • Gently warm the chilled dressing at room temperature for a few minutes before serving to restore its smooth, liquid consistency.
  • Blend ingredients thoroughly by vigorously whisking or shaking to ensure a harmonious mix of oil and vinegar that coats every ingredient perfectly.
  • Allow the dressing to rest for 10-15 minutes after mixing, giving herbs and spices time to release their full aromatic potential and deepen the overall flavor profile.
  • Adjust the taste by adding a touch of honey or extra olive oil if the vinegar feels too sharp, creating a balanced and rounded dressing that complements your salad.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snacks, Lunch, Dinner
  • Method: Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 8
  • Calories: 183.6 kcal
  • Sugar: 0.1g
  • Sodium: 180mg
  • Fat: 20.3g
  • Saturated Fat: 2.8g
  • Carbohydrates: 0.8g
  • Fiber: 0.2g
  • Protein: 0.1g
  • Cholesterol: 0mg