Description
Creamy keto mason jar ice cream delivers pure indulgence without guilt. Cool summer treats meet low-carb magic, promising smooth satisfaction for dessert enthusiasts seeking delicious alternatives to traditional sugar-laden sweets.
Ingredients
Scale
Main Ingredients:
- 240 milliliters (1 cup) heavy cream (double cream)
Sweeteners:
- 1.5 tablespoons powdered monk fruit allulose blend
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
- Prepare a wide-mouth mason jar by thoroughly cleaning and drying it to ensure a pristine environment for creating your homemade ice cream.
- Measure and pour the heavy cream into the jar, ensuring no spillage occurs during the process.
- Add the selected sweetener, carefully measuring to achieve the desired level of sweetness without overwhelming the delicate cream base.
- Incorporate the vanilla extract, which will infuse a rich, aromatic flavor throughout the mixture.
- Sprinkle a small pinch of sea salt to enhance and balance the overall taste profile of the ice cream.
- Secure the jar lid tightly, making sure it is completely sealed to prevent any potential leakage during the shaking process.
- Vigorously shake the jar for approximately 3 minutes, maintaining a consistent rhythm and intensity to promote proper emulsification and volume increase.
- Monitor the mixture’s transformation, stopping when it has thickened and expanded to nearly double its original volume, being cautious not to over-shake.
- Carefully transfer the jar to the freezer, positioning it in a stable location where it won’t be disturbed.
- Allow the mixture to freeze for 4-6 hours, periodically checking its consistency to achieve the perfect soft-to-hard texture.
- Remove the jar from the freezer and let it rest at room temperature for 5-10 minutes to soften slightly, which will improve scoopability and creaminess.
- Serve directly from the jar, enjoying the freshly made, homemade ice cream with your preferred toppings or garnishes.
Notes
- Ice crystals become smoother when the cream starts super cold, straight from the refrigerator’s coldest section.
- Mason jars with wide mouths create perfect shaking space, preventing splatters and ensuring even mixing during the process.
- Vigorous shaking transforms liquid cream into creamy dreamy dessert within three magical minutes, stopping before butter formation occurs.
- Freezer placement matters tremendously – positioning the jar upright allows consistent temperature distribution for perfect texture development.
- Serving requires patience, letting the frozen treat rest briefly at room temperature helps achieve that ideal scoop-able consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 207
- Sugar: 1.9g
- Sodium: 25mg
- Fat: 21.6g
- Saturated Fat: 13.8g
- Carbohydrates: 1.7g
- Fiber: 0.1g
- Protein: 1.6g
- Cholesterol: 80mg