Description
Keto tartar sauce brings zesty Mediterranean flair to seafood dishes without compromising low-carb goals. Rich egg-based condiment combines tangy pickles, fresh herbs, and creamy mayo for a guilt-free flavor explosion you’ll savor alongside grilled fish or crispy shrimp.
Ingredients
Scale
Main Ingredients:
- 240 grams (1 cup) mayonnaise
- 90 grams (6 tablespoons) dill pickles, finely diced
Seasoning:
- 12 grams (1 tablespoon) powdered monk fruit allulose blend (or to taste)
- 10 milliliters (2 teaspoons) lemon juice
- ¼ teaspoon sea salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Herbs:
- 2 teaspoons fresh dill, chopped
- 2 teaspoons fresh parsley, chopped
Instructions
- In a spacious mixing vessel, thoroughly combine smooth mayonnaise, finely chopped dill pickles, preferred sweetening agent, freshly squeezed lemon juice, fragrant dill, chopped parsley, kosher salt, and freshly ground black pepper until ingredients are evenly distributed.
- Perform a careful taste evaluation by sampling the blended mixture, adjusting seasoning with additional salt, pepper, or sweetener according to personal flavor preference.
- For optimal taste development, transfer the condiment mixture to a sealed container and allow it to rest in the refrigerator for approximately 30 minutes, enabling the ingredients to harmonize and intensify their collective flavor profile.
Notes
- Boost flavor by using homemade or premium mayonnaise with clean ingredients for a richer, more authentic taste.
- Chop pickles into tiny uniform pieces to ensure even distribution and smoother sauce consistency.
- Maximize taste complexity by letting the sauce rest in the refrigerator, allowing ingredients to marinate and blend harmoniously.
- Customize seasoning gradually, starting with recommended measurements and adjusting according to personal preference.
- Elevate the recipe’s freshness by selecting vibrant, recently picked herbs that provide intense, aromatic notes unavailable in dried alternatives.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 100
- Sugar: 0.1g
- Sodium: 187mg
- Fat: 11g
- Saturated Fat: 1.7g
- Carbohydrates: 0.2g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 5mg