Description
Mediterranean magic unfolds with succulent shrimp bathed in zesty lemon butter sauce. Herbal whispers of garlic and parsley elevate this effortless coastal-inspired dish that delivers restaurant-quality flavor right from home kitchens.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) shrimp (peeled and deveined)
Seasonings and Herbs:
- 3 cloves garlic (minced)
- ¼ teaspoon salt (for the topping)
- Salt (to taste)
- Black pepper (to taste)
Liquid and Dry Ingredients:
- 5 tablespoons (74 milliliters) unsalted butter (melted)
- 2 tablespoons (30 milliliters) lemon juice
- 1.5 tablespoons (22 milliliters) olive oil
- ¼ cup (30 grams) panko breadcrumbs
- ¼ cup (25 grams) Parmesan cheese (shredded)
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle for even cooking.
- Melt unsalted butter in a large mixing bowl, then whisk in finely minced garlic and freshly squeezed lemon juice to create a vibrant sauce.
- Season the raw shrimp with kosher salt and freshly ground black pepper, then gently toss them in the lemon butter mixture until each piece is thoroughly coated.
- Select a 9×13 inch (23×33 centimeter) baking dish and arrange the marinated shrimp in a single, even layer to promote uniform cooking.
- Prepare the crispy topping by combining panko breadcrumbs, finely grated Parmesan cheese, a pinch of salt, and a drizzle of extra virgin olive oil in a separate bowl.
- Sprinkle the breadcrumb mixture evenly over the shrimp, ensuring complete coverage to create a golden, crunchy crust.
- Bake in the preheated oven for 12-15 minutes, watching for the shrimp to turn pink and opaque, and the breadcrumbs to achieve a rich, golden-brown color.
- For an extra crispy finish, activate the broiler and cook for an additional 1-2 minutes, being careful not to burn the topping.
- Remove from the oven and let rest for a minute, then serve immediately, spooning the fragrant lemon butter sauce from the dish over the shrimp to enhance the flavor profile.
Notes
- Prep ahead by melting butter and chopping garlic to streamline cooking process.
- Select large, fresh shrimp for best texture and most succulent results.
- Ensure breadcrumbs are evenly distributed to create consistent golden-brown crunch.
- Use fresh lemon juice for brightest, most vibrant citrus flavor profile.
- Checking shrimp color and doneness prevents overcooking and maintains tender meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg