Description
Zesty Mediterranean grilled shrimp kabobs blend fresh herbs, garlic, and lemon into a perfect summer delight. Succulent prawns marinated in olive oil and spices create an irresistible dish that will transport you straight to coastal Greece.
Ingredients
Scale
Protein:
- 2 pounds (907 grams) large shrimp, peeled and deveined
Herbs and Spices:
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon coriander
- ½ teaspoon red pepper flakes
- Kosher salt
- ¼ cup (15 grams) packed chopped fresh parsley
- Zest of 2 lemons
- 4 garlic cloves, minced
Oils and Liquids:
- ⅓ cup (79 milliliters) extra virgin olive oil
Instructions
- Craft a zesty marinade by blending all ingredients thoroughly in a small mixing vessel, reserving separately for later application.
- Meticulously pat shrimp dry using clean paper towels, then season with kosher salt before transferring to a spacious mixing container.
- Generously pour prepared marinade over shrimp, gently tossing to ensure complete and uniform coating.
- Seal the marinating shrimp and refrigerate for 20 to 30 minutes, allowing flavors to deeply penetrate the delicate seafood.
- Submerge bamboo skewers in cold water for a minimum of 30 minutes to prevent potential charring during grilling process.
- Thread approximately 4 large shrimp onto each prepared skewer, positioning them securely and ensuring even spacing.
- For outdoor grilling, ignite gas grill to high heat, then reduce temperature to 275 to 325 degrees Fahrenheit (135 to 163 degrees Celsius).
- Lightly lubricate cooking grates with oil to prevent sticking and potential tearing of shrimp.
- Carefully position skewered shrimp across grill grates, closing lid and allowing 2 to 3 minutes cooking time per side until shrimp transform to opaque white.
- Alternative indoor method: utilize a dry griddle or cast-iron skillet heated to medium-high temperature.
- Cook shrimp skewers approximately 3 to 4 minutes per side, ensuring complete and even heat distribution.
- Once cooking concludes, immediately transfer shrimp to a decorative serving platter.
- Enhance final presentation by drizzling reserved marinade and freshly squeezed lemon juice over the kabobs just before serving.
Notes
- Soak wooden skewers in water to prevent charring during high-heat grilling, ensuring a safe and consistent cooking process.
- Marinate shrimp for maximum flavor absorption, allowing the Mediterranean-inspired blend to deeply penetrate the seafood.
- Pat shrimp dry before seasoning to help the marinade adhere better and create a more flavorful exterior when grilled.
- Select large shrimp for easier skewering and a more substantial bite, providing an attractive presentation on the kabob.
- Preheating the grill creates the perfect searing temperature, helping achieve those beautiful grill marks and preventing sticking.
- Reserve a portion of marinade for final drizzling, adding a fresh burst of flavor just before serving the kabobs hot.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 200 mg