Description
Melt-in-Your-Mouth Chicken delivers pure comfort with its tender, juicy meat and creamy parmesan coating. Garlic, herbs, and a simple preparation make this dish a weeknight winner that ensures satisfaction in every delicious bite.
Ingredients
Scale
Main Protein:
- 4 chicken breasts, boneless and skinless
Cheese and Dairy:
- 1 cup (240 milliliters) mayonnaise (or plain Greek yogurt for a healthier choice)
- ½ cup (50 grams) grated Parmesan cheese
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and lightly grease a rectangular baking dish with cooking spray or olive oil to prevent sticking.
- If chicken breasts appear uneven or thick, use a meat mallet to gently flatten them to approximately 1/2-inch thickness, ensuring uniform cooking throughout.
- Create a luxurious coating by whisking together mayonnaise, grated Parmesan cheese, seasoned salt, freshly ground black pepper, and granulated garlic powder in a mixing bowl until the mixture becomes smooth and thoroughly combined.
- Generously and evenly spread the creamy Parmesan mixture across the surface of each chicken breast, completely covering the meat with a thick layer of seasoned coating.
- Carefully transfer the coated chicken breasts into the prepared baking dish, positioning them without overlapping to promote even heat distribution.
- Slide the baking dish into the preheated oven and roast for 25-30 minutes, monitoring the internal temperature until it reaches 165 degrees Fahrenheit (74 degrees Celsius) using a meat thermometer.
- For an enhanced golden-brown exterior, activate the broiler and cook for an additional 2-3 minutes, watching carefully to prevent burning.
- Remove the chicken from the oven and let it rest for 3-5 minutes, allowing the juices to redistribute and ensuring maximum tenderness before serving.
Notes
- Broiling adds a golden, crispy texture that elevates the chicken’s appearance and creates a delightful crunch.
- Pounding chicken breasts ensures even cooking and prevents dry, tough edges during baking.
- Mixing Parmesan with creamy mayonnaise or Greek yogurt creates a rich, tangy coating that locks in moisture.
- Seasoning salt, black pepper, and garlic powder blend perfectly to deliver a robust, layered flavor profile.
- Checking the internal temperature at 165°F guarantees safe, juicy chicken every single time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 570 kcal
- Sugar: 1g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 120mg