Description
Mexican Street Corn brings zesty street flavors straight to home kitchens with charred corn slathered in creamy, tangy mayo and sprinkled with cotija cheese. Spicy chili powder and fresh cilantro elevate this classic Latin American street snack into a delightful culinary experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 large ears of corn
- 1 ½ cups Queso Fresco (crumbled) or Cotija or Parmesan cheese (grated)
- ½ cup mayonnaise
Seasoning and Spices:
- 4 teaspoons chile powder
- sea or kosher salt (to taste)
- freshly ground black pepper (to taste)
Garnish and Finishing:
- 4 tablespoons fresh cilantro (minced, optional)
- 1 lime (cut into four wedges)
- butter (as needed)
Instructions
- Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Generously brush each ear of corn with softened butter, ensuring complete coverage. Season with kosher salt and freshly ground black pepper to enhance the natural corn flavor.
- Place the buttered corn on a baking sheet and roast for 20-25 minutes, rotating halfway through to ensure even caramelization. Alternatively, corn can be grilled or boiled for similar results.
- Remove the roasted corn from the oven and allow it to cool slightly for easier handling. Using a clean kitchen knife or pastry brush, evenly spread a thick layer of creamy mayonnaise across the entire surface of each ear of corn.
- Crumble cotija cheese or queso fresco over the mayonnaise-coated corn, ensuring complete and generous coverage. Sprinkle ground chili powder and finely chopped fresh cilantro leaves to add vibrant color and bold, zesty flavor.
- Gently press the cheese, chili powder, and cilantro into the mayonnaise to help the toppings adhere. Finish with an additional pinch of salt and black pepper to taste.
- Serve immediately alongside fresh lime wedges for squeezing, which will add a bright, citrusy dimension to the rich and spicy corn.
Notes
- Elevate your corn game with this street-style twist that brings bold Mexican flavors right to your plate.
- Roasting transforms ordinary corn into a smoky, caramelized delicacy that captures the essence of authentic street food.
- Creamy mayonnaise creates the perfect sticky base for cheese and spices to cling to, ensuring maximum flavor in every bite.
- Fresh cilantro and zesty lime add brightness and complexity, cutting through the rich, buttery corn.
- Chile powder delivers a spicy kick that makes this dish unforgettably delicious and true to its street food origins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg