Description
Rich Mississippi mud cake delivers a chocolate lover’s dream with layers of gooey marshmallow and fudgy frosting. Indulgent Southern classic promises pure comfort and irresistible sweetness that will sweep you into chocolate paradise.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams) unsalted butter (softened)
- 4 large eggs
- 1 ¼ cups (150 grams) all-purpose flour
- 1 ¼ cups (250 grams) granulated sugar
- 1 cup chopped pecans
- 4 cups mini marshmallows
Chocolate Components:
- ¼ cup (25 grams) cocoa powder
- ¼ cup (25 grams) cocoa powder
- 2 teaspoons vanilla extract
Frosting Ingredients:
- 16 ounces (454 grams) confectioners’ sugar
- ¼ cup (60 milliliters) whole milk
- ¼ cup (57 grams) unsalted butter (softened)
Instructions
- Preheat the oven to 350°F (175°C) and generously coat a 9×13-inch (23×33 centimeters) baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, creating a smooth base for the cake.
- Incorporate eggs one at a time, beating thoroughly after each addition to ensure a uniform mixture and proper emulsification.
- Sift together all-purpose flour and unsweetened cocoa powder, then gradually fold into the butter mixture, maintaining a consistent texture.
- Gently stir in pure vanilla extract and chopped pecans, distributing them evenly throughout the batter for enhanced flavor and crunch.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula to ensure uniform baking.
- Bake in the preheated oven for 25 to 30 minutes, checking doneness by inserting a toothpick into the center – it should come out clean with minimal crumbs.
- Immediately after removing from the oven, cover the warm cake’s surface with mini marshmallows, allowing them to soften and create a gooey layer.
- For the chocolate icing, combine powdered sugar, cocoa powder, and softened butter in a mixing bowl, whisking until a crumbly consistency forms.
- Gradually add milk, stirring until the icing becomes smooth and spreadable, adjusting liquid as needed to achieve desired consistency.
- Once the marshmallow layer has slightly cooled and set, carefully spread the chocolate icing over the entire cake surface.
- Allow the cake to cool completely, letting the icing set and flavors meld before slicing and serving.
Notes
- Elevate your baking game with this Southern classic that transforms a simple chocolate cake into a decadent, gooey masterpiece.
- Marshmallow layer creates an irresistible cloud-like texture that melts perfectly between rich chocolate cake and fudgy frosting.
- Use room temperature ingredients for smoother mixing and more consistent cake texture.
- Toasting pecans beforehand intensifies their nutty flavor and adds a delightful crunch to every bite.
- Store leftovers covered at room temperature for up to 3 days, though it rarely lasts that long with hungry friends around.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 12
- Calories: 480 kcal
- Sugar: 45g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg