Description
Molten chocolate cake melts hearts with its rich, gooey center and luxurious chocolate essence. Silky ganache and delicate crumb create a romantic dessert experience that draws diners into pure indulgence.
Ingredients
Scale
Chocolate Components:
- 150 grams (5.3 ounces) dark chocolate
- 115 grams (4 ounces) semi-salted butter
Binding Ingredients:
- 120 grams (about 2 or 3 eggs, depending on size)
- 55 grams (1.9 ounces) granulated sugar
- 60 grams (2.1 ounces) flour
Instructions
- Prepare a double boiler or microwave-safe bowl to melt of dark chocolate and unsalted butter together, stirring every 30 seconds to prevent scorching and ensure a smooth, glossy texture.
- In a separate large mixing bowl, vigorously whisk 2 whole eggs and 2 egg yolks with granulated sugar until the mixture becomes pale and slightly frothy, creating a light and airy base.
- Sift all-purpose flour directly into the egg mixture, gently folding with a spatula to incorporate without deflating the delicate air bubbles.
- Slowly pour the melted chocolate and butter mixture into the egg and flour blend, using a circular motion to create a uniform, silky batter with no visible streaks.
- Grease four individual ramekins or a 6-inch (15-centimeter) cake mold with butter, then dust lightly with cocoa powder to prevent sticking and enhance the cake’s rich chocolate profile.
- Carefully divide the batter evenly among the prepared ramekins, filling each about 3/4 full to allow room for the cake to rise during baking.
- Place the ramekins in a preheated oven at 375°F (190°C) and bake for 12-14 minutes, watching for slightly crisp edges but a soft, jiggly center that indicates the signature molten interior.
- Remove from the oven and let the cakes rest in their ramekins for 1-2 minutes to stabilize their delicate structure before inverting onto serving plates.
- Serve immediately, garnishing with a light dusting of powdered sugar or a small scoop of vanilla ice cream to complement the warm, decadent chocolate flow.
Notes
- Chocolate melting requires careful attention to prevent burning, using short microwave intervals helps achieve a smooth, even consistency.
- Egg and sugar combination creates a light, airy base that provides structure and sweetness to the delicate cake.
- Gentle folding of melted chocolate prevents overmixing, maintaining the cake’s delicate texture and preventing tough results.
- Proper mold preparation ensures easy cake removal and prevents sticking, making the unmolding process smooth and stress-free.
- Precise baking temperature and time are crucial for achieving the signature molten center, with a toothpick test confirming perfect doneness.
- Serving immediately captures the cake’s magical moment, when the warm, gooey chocolate center flows beautifully when cut open.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 368 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 83 mg